PPT-NUTRITION CARE AND SUPPORT FOR

PERSONS LIVING WITH HIVAIDSPLWHA THROUGH SUSTAINABLE LIVELIHOOD PROGRAMS Developed and presented by BIRUNGI SHIBA NUTRITION SPECIALIST AIDS INFORMATION CENTRE Shibakagumyaaicugorg. Standard. 8. Learning outcomes. 8.1. Understand the principles of hydration, nutrition . and . food safety. 8.2. Support individuals to have access to fluids in accordance with their plan of care . Major Case Study. By: Amanda Hunter, Dietetic Intern . Case Study Patient: JK. Admitting . Dx. : . Septic. shock, . acute. renal . failure. Hx. : . COPD, CHF, . Pulmonary. . hypertension. , . Chronic. Diet Therapy: NURS 2018. Objectives. At the end of this presentation students will be able to: . Describe the nutritional intake of persons who are institutionalized. Explain the basis for determining the therapeutic nutritional requirements of individuals. Kell. y Morrow, MS, RDN. Cynthia Bartok, PhD, RDN. May . 10. , 2018. © 2018 Morrow and Bartok. Today’s Presenters. Cynthia Bartok, MS, RDN. Associate Professor. 2. Department of Nutrition and Exercise Science. Tim Quick, Tina Lloren, Alice Nkoroi, Aimee Rurangwa, Alejandro Soto . Clinical . Mgmt. Treatment & management of acute & chronic infections & non-communicable disease (NCDs). Community Services:. North Shore University Hospital . A multidisciplinary team of professionals act to save a life. The main goal is preservation of organ function. Fluids. Medication. Surgery . Patients may be admitted to a Critical Care Unit for monitoring and stabilization. SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS, AND CHILDREN What is WIC? Is a program for pregnant, breastfeeding and postpartum women, infants, and children 1-5 years old who are low-income and are at nutritional risk. Critically-. lll. . Patient. Daren K. Heyland. Professor of Medicine. Queen’s University, Kingston General Hospital. Kingston, ON Canada. ASPE. 1. 11/28/2018. 2. 3. The Evolution of “Family” in the Care of Critically Ill Patients. Nutrition, defined by Merriam-Webster, is the process of eating the right kind of food so you can grow properly and be healthy. However, making the right food and nutrition choices and finding the best and most accurate nutrition information can be a challenge, especially when a disease or injury is present. There are a wide range of ways that nutrition can be healing, from a simple broth that provides fluids and electrolytes to therapeutic nutrition for diabetes, irritable bowel syndrome, or osteoporosis. Registered Dietitian Nutritionists (RDN) have expertise in disease management and translation of nutrition requirements to foods to consume. However, nutrition care often does not receive the attention in the out-patient setting that is needed to achieve nutrition goals.The purpose of this book is to provide pertinent and concise nutrition care information for Registered Dietitian Nutritionists and other professionals working with individuals outside of the hospital including nurses, pharmacists, and physicians. This book covers screening, assessing, and treating malnutrition out-patient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, osteoporosis and home enteral and parenteral nutrition. In each chapter the reader will learn more about the disease process as well as the management of the disease or therapy.As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This book presents advanced and readily applicable information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support. Kellene A. Isom. , . MS, RD, . LDN. Bariatric . Program Manager and Senior Bariatric Dietitian. Center for Metabolic Health and Bariatric . Surgery - Brigham . and Women's Hospital . . Kris . M. Mogensen. Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants should be able to: . Tanzania Food and Nutrition Centre. Slides. . for . Training Health Facility-Based Service Providers. 0.1. United Republic of Tanzania. Ministry of Health, Community Development, Gender, Elderly and Children. Dr. Steve Wootton. University of Southampton. saw@soton.ac.uk. Greater Manchester Cancer – Fitter for Cancer Treatment: Fitter for Life. . Manchester 11. th. September 2019 . Malnutrition and weight loss . Lead Nurse for Practice Education, ELFT London Community Nursing Services. . Newham Training Hub Nursing Collaborative Nurse Adviser. March 2021. Fluids and Nutrition. Standard. 8. Understand the principles of hydration, nutrition and food safety.