PPT-Produce Safety

Produce Quality and Condition 1 Objectives After this session the participant will be able to Identify the types of fresh produce quality defects Identify the types of fresh produce condition defects. Fresh Produce . Association . . Food Safety Modernization Act: The Impact on Retail Webinar. David E. . Gombas. , Ph.D. and Jeff . Oberman. United Fresh Produce Association. May 20, 2013. United Fresh History of Service. Take Home Training. . for Professional Standards. Receiving and Storing. 1. Objectives. At the end of this training session, participants . will be able to:. Identify best practices for receiving fresh produce.. Take-Home Training. for Professional Standards. Produce Quality and Condition. 1. Objectives. At the end of this training session, participants will be able to:. Identify types of fresh produce:. Quality Defects, and . The . NEW . Fresh Produce Safety Centre . hosted by the University of Sydney. . Robyn McConchie. Faculty of Agriculture and Environment. University of Sydney . . Fenugreek Sprouts in Europe 2011. May . Take-Home Training. for Professional Standards. Preparation, Handling, and Service. 1. Objectives. At the end of this training session, participants . will be able to:. Identify recommended practices for handling and preparing fresh produce. GAPs . Harmonized Standards. Everything You Wanted To Know. David Gombas, Ph.D.. United Fresh Produce Association. April 3, 2014. United Fresh . Global Conference on Produce Food Safety Standards. , April 2009. FSMA: Produce Safety Rule. Gretchen L. Wall, M.S.. Produce Safety Alliance Coordinator. Cornell University. 2. Key Goals for Today. Outline what the Produce Safety Alliance (PSA) is doing to support growers and trainers. OF NONCOMPLIANCE . WITH MAXIMUM . RESIDUES LEVELS TO . THE HORTICULTURAL . SUB-SECTOR . IN KIRINYAGA COUNTY, . AND KENYA. Agriculture Sector – Key Insights. Contributes 25% of national GDP . Accounts for 65% of Kenya's total exports. PSA Supplemental Activity. Exclusions & Exemptions. Some growers may be . excluded. based on:. Commodities grown (e.g., rarely consumed raw). Average annual produce . sales. Personal/on-farm consumption. Londa Nwadike. Extension Food Safety Specialist. University of Missouri/ Kansas State University. Outline . Food donations background. What can I donate? . What should I not donate? . Other food safety information . Presented by: Diane Preston, RD, LD. 1. Objectives. At the end of this . session. , participants . will be able to:. Identify mechanisms and procedures for schools to use when purchasing local, farm fresh . Prepared by: Londa . Nwadike. Extension Consumer Food Safety Specialist. University of Missouri/ Kansas State University. Presentation outline . Why Farmers Markets?. Who needs food safety? . Under the Produce Safety Rule overed produce is defined as fruits and vegetables that are typically consumed raw Produce not covered by the Produce Safety Rulehas been identified by the Examples of o Cristy Dice, Produce Safety Specialist. Martha . Sullins. , Extension Specialist. Marisa Bunning, Extension Food Safety Specialist . Introduction. Accomplishments . Learning Opportunities. Next Steps.