Product optimization - PowerPoint Presentation

Product optimization - Description

Previous research indicated that firmer pasta and a meatier sauce are positive drivers for this product The RampD team wants to optimize this product and decides to take a systematic approach to manipulate the two key components sauce and pasta Key questions are ID: 540537 Download Presentation

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pasta sauce significant product sauce pasta product significant current sensory 2011 effect works meatier firmer optimization liking due type

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