PPT-Pasta
Author : faustina-dinatale | Published Date : 2017-01-18
Foods II Did you know Pasta originated in China around 1100 BC It was introduced by Marco Polo on his way back to Italy in 1295 What is Pasta Pasta is rolled or
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Pasta: Transcript
Foods II Did you know Pasta originated in China around 1100 BC It was introduced by Marco Polo on his way back to Italy in 1295 What is Pasta Pasta is rolled or extruded products made from a dough of flour water salt oil and sometimes eggs. saffraansausje. Wat hebben we nodig?. 2 pakken pasta. 2. brikjes room. 1 kg gemengde diepvriesvis. 4 courgettes. 2 uien. 2 teentjes look. 2 capsules . saffraan. 2 bouillonblokjes. olie. Doe water in de kookpot, doe er zout in en zet deze op het vuur. Doe de pasta erin.. Ingredients. Main ingredient in pasta is . flour. , usually wheat flour. .. Most commercial dried pastas are made from semolina flour, a hard-grain wheat flour that is high in proteins that form gluten.. There are three European countries that lie along the Mediterranean Sea:. Spain. Italy. Greece . Diet. Because of similar climates and resources, the cuisines all resemble each other. . Fruit is served at the end of meals rather than desserts.. What are the three types of carbohydrates?. Carbohydrate Warm Ups. 3. What are two other common names for fiber?. 4. When a product claims that it is ‘whole wheat’ how many parts of the kernel are used? One two or three. Previous research indicated that firmer pasta and a meatier sauce are positive drivers for this product. . The R&D team wants to optimize this product and decides to take a systematic approach to manipulate the two key components: sauce and pasta. Key questions are:. About Our Business. Our Mission. To create unique, high-quality pastas—made by hand without additives or preservatives—for individuals who seek fresh, one-of-a-kind ingredients.. Our Team. Owner Shel Rheingold (with Manager Stefan Linn) leads a talented team with over 30 years of experience making pasta by hand, crafting unique flavors that tantalize the palate, and pushing the boundaries of traditional artisan pasta making.. Engineering Design Process. Jan Kibbe. STEM Middle Academy. 60 Alton St. . Springfield, MA 01109. Pasta Car Introduction. This PowerPoint include the steps . to the Engineering Design Process . you will . Nutrients are substances found in food that are essential for . growth. and . energy. . . There are . SIX. basic essential nutrients:. Carbohydrates. Fat. Protein. Vitamins. Minerals. Water. Six Essential Nutrients. WHAT ARE GRAINS?. Germ. – tiny embryo that will grown into a new plant.. Endosperm. – the food supply for the embryo.. Bran. – the edible, outer protective layers.. Grain. Whole grain. – entire grain is used so no nutrients are lost in processing.. About Our Business. Our Mission. To create unique, high-quality pastas—made by hand without additives or preservatives—for individuals who seek fresh, one-of-a-kind ingredients.. Our Team. Owner Shel Rheingold (with Manager Stefan Linn) leads a talented team with over 30 years of experience making pasta by hand, crafting unique flavors that tantalize the palate, and pushing the boundaries of traditional artisan pasta making.. M. ongibello. ARTIS. A. N. . PASTA. Our Mission. To create unique, high quality pastas, made by hand without additives or preservatives, for restaurants and individuals who choose to serve delicious, all-natural, one-of-a-kind pastas.. Chapter 50. WHAT ARE GRAINS?. Germ. – tiny embryo that will grown into a new plant.. Endosperm. – the food supply for the embryo.. Bran. – the edible, outer protective layers.. Grain. Whole grain. R E C E P T E S de C U I N A 11 /1 1 /2015 Ingredients: - Pasta de full ( “hojaldre” ) - Mantega - xocolata en crema Procediment: - Posarem la pasta de full estirat i el tallarem en triangles d 100g rigatoni. 40g cheese. 100g broccoli. 100g canned tuna (in water) drained. 25g . spread. 25g plain flour. 250ml . semi-skimmed . milk. 1 x 5ml spoon dried oregano. Ingredients. 50g sweetcorn . (.
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