PPT-WHITE SAUCE

White Sauce or cream sauce as it is sometimes called is a basic sauce for many cooked products Like the basic biscuit recipe it can be used for a variety of dishes Some examples of the use of white sauce are. You can have up to 3 condiments a day on the Medifast 5 1 Plan brPage 2br Butter Buds 57533 tsp Cream cheese lowfat 1 Tbsp Cream substitute liquid 1 tsp Cream substitute powdered 57533 tsp Milk cows un57375avored 1 Tbsp Milk soy rice unsweetened 1 Matthew Maguffee. The key to having well presented food, to have food that looks good and tastes exactly what it looks like, is balance, color and proportion (I’m not talking elephant ears on the boardwalk). This meal epitomises that idea: the contrast of the spring colors (red, green, purple), mixed with the beautiful sheen of the asjure sauce on the veal is perfectly balanced. The proportion of this dish is superb. There are enough vegetables to allow you to know you’re not at Montana's (steak house), but rather at a classy establishment.. Comes from the French word that means a relish to make food more appetizing. . . Why Sauce??. A good sauce adds . flavor. , . moisture, richness. , and . visual appeal. .. Sauces . compliment. food and should not disguise it.. September 28, 2015. Begin: Soups, Stocks, and Sauces. Elements of Stocks. “Good Eats” Video. Warm up. 17. HOSP CA1:5 & 6. What is a stock?. Stocks. , Sauces, and Soups. Stocks. The Essential Parts. By Kayla Yeo . Béchamel . Also known as White Sauce . Is made by thickening white milk with a simple white roux (.  is a substance created by cooking wheat . flour.  and . fat (traditionally.  butter) as the thickening agent. & Savings Book. February 22 through June 24, 2016. FOUNDER, JOSEPH MARIO BARBAGALLO. Celebrating 75 years . of . Friends, Family & . Partners. 1. COLONY FOODS. INCORPORATED. 978-794-1500. 2. The Classic Margherita - Red Sauce, Fresh Mozzarella, . Parmesan, Fresh Basil, Extra Virgin Olive Oil $10.00. Mixed Veggie (Onion, Peppers, Mushrooms, Red Sauce) $11.00. Objective. Explain the role of sauces.. Sauces. Sauces. are one of the building blocks of the culinary arts. There are thousands of sauces, and even more ways they can be paired with food. The Role of Sauces. Chef John Folse Culinary Institute. About me…. Native of Latrobe, Pennsylvania. BS Applied Mathematics, 1983. AAS, Pennsylvania Culinary, 1992. Duquesne Club, Baker to Assistant Pastry Chef from 1993 to 1999. MENU SALADS GADO GADO | v sprouts, potato, cucumber, spinach, crispy tempeh, peanut dressing 115 SAMBAL BE TONGKOL Tuna salad with shallot and lemongrass dressing 135 LAWAR UDANG Balinese White RiceBrown RiceCHOOSE YOUR PROTEINAhi TunaMarinated TofuCHOOSE YOUR SAUCEKahili Classic PokeShoyu (Soy Sauce), Sesame Oil, Green Onions, White Onions, and WasabiKahili with Wasabi DressingExtra 11Charred pepper GF-VPatatas Bravas 12Fried potatoes brava andaioli sauce GF V optionalBrussels Sprouts 14Spicy evoo san simone cheese GF V optional Add Chorizo 3Iberico Meatball15Organic beef and ham Antipast31Three of our famous meatballs over ricotta cheese and our house-made Sunday gravy sauce Chicken/Beef/PorkGrilled Calamari 10Tossed in EVOO lemon pepper and fresh lemonSicilian Calamari 14Fri 313029302831Houseshaved pecorino romano house vinaigre31e 12Caesarartisan baby romaine 145reggiano toasted focaccia lemon - anchovy vinaigre31e 12Italianchopped romaine iceberg baby arugula prosci