PDF-Lightly grilled toro tuna tataki variety of miso sauce 38 Wild Corni

Author : pamela | Published Date : 2021-06-18

Grade 11 tataki lightly charcoal grilled vegetables sesameponzu sauce served at room temperature

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Lightly grilled toro tuna tataki variety of miso sauce 38 Wild Corni: Transcript


Grade 11 tataki lightly charcoal grilled vegetables sesameponzu sauce served at room temperature. Tuna Tataki Ahi tuna seared rare and enc rusted in a chili ginger tahini with a spicy apricot wasabi soy 10 25 Sampler Platter ortions of our Green Beans Bruschetta and Cuban style potato croquettes 10 Homemade Soups cup bowl Salads Fried Green Toma . 15. Seaweed . & Edamame. . Salad. , Pickled . White Ginger, Ginger . Soy Sauce . Grilled Sweet Italian Sausage 12. Broccoli Rabe, Longhini Sausage, . White Beans, Shaved Garlic, Chili Flake. Crispy . . 15. Seaweed . & Edamame. . Salad. , Pickled . White Ginger, Ginger . Soy Sauce . Grilled Sweet Italian Sausage 12. Broccoli Rabe, Longhini Sausage, . White Beans, Shaved Garlic, Chili Flake. Crispy . Shrimp tempura & fresh salmon with spicy Flat rice noodles, eggs & broccoli with a sweet brown sauce. Fried Rice M.I.A. Curry Fried Rice* pineapples, eggs, cashews, peas, carrots, onions, scallions ANGEL PRAWN .....$10 grilled soft shell prawns, aka kosho NEGIMA .....$10 organic chicken thigh, tokyo scallion HATSU .....$8 jidori chicken hearts, black pepper kosho TSUKUNE .....$10 ground chicken SIGNATURE CRISPY RICE pan fried sushi rice glazed with tamari and topped with: SPICY TUNA*  masago, chives, sriracha, rayu, jalapeño WAGYU* sambal, chives, red chili, asian pesto TUNA POKE 3 + +++++++++++++++++ Umu is dedicated to using the highest quality indigenous, line - caught fish from Cornwall and around the British Isles. Executive Chef Yoshinori Ishii has taught our fishermen Spicy Miso Chips — Tuna or Scallop (4 pc) * 15 Toro Tartare with Caviar * 38 Salmon or Yellowtail Tartare with Caviar * 28 Oysters with Nobu Sauces * 18 Yellowtail Jalapeno * 27 Tiradito * 26 Sty 3 + +++++++++++++++++ Umu is dedicated to using the highest quality indigenous, line - caught fish from Cornwall and around the British Isles. Executive Chef Yoshinori Ishii has taught our fishermen White RiceBrown RiceCHOOSE YOUR PROTEINAhi TunaMarinated TofuCHOOSE YOUR SAUCEKahili Classic PokeShoyu (Soy Sauce), Sesame Oil, Green Onions, White Onions, and WasabiKahili with Wasabi DressingExtra Seafood premium sushi 6 2 nigiri of toro , zuke s ake , zuke chu toro , Kinmedai , hirame , aji & chef selection roll sushi plate 4 2 nigiri of maguro , salmon , hamachi, bincho , ebi , white fish Wraps Served with homemade potato chips or house salad Teriyaki chicken - micro greens spicy mayo - pepper jack cheese Korean BBQ - vegetables - spicy mayo - pepper jack c 3Umu is dedicated to using the highest quality indigenous line-caught fish from Cornwall and around the British Isles Executive Chef Ryo Kamatsu prides himself in using the traditional Japanese method

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