PDF-Sunday Lunch Menu

1 Please note this is a sample menu and changes weekly Soup of the day Smoked haddock with a tomato salad and curry oil Smoked duck breast with fig jam Wensleydale parfait with apples and walnuts Ch. 995 BREAKFAST BONELESS MARINATED MILKFISH w two eggs any style garlic fried rice and a bowl of fresh lugao BIG AT 1495 995 BREAKFAST REGULAR OR HOT SPICY w two eggs any style garlic fried rice and a bowl of fresh lugao 925 Longanisa Bangus Spam Broad St Orange CT 06477 Wallingford CT 06492 203 799 0431 203 793 7722 Mon Sat 10am 7pm Mon Fri 10am 630pm Sunday Closed Sat 10am 5pm Sunday Closed Close for Lunch 130pm 2pm 3277 Berlin Turnpike 1115 New Britain Ave Newington CT 06111 West Hartfor brPage 1br Lunch Menu Now Shipping Stew and Chowder Overnight 57364573635736657347DWHU573476WUHHW573475747957347DOORZHOO57359573470DLQH Soups Chowders 6RXS57 50 RICOTTA SPINACH AND RED PEPPER TART with a tomato olive and herb sauce V 57507975 ROAST HALF CHICKEN with stuf64257ng and pig in a blanket 575071095 ROAST BREAST OF TURKEY with stuf64257ng and pig in a blanket 57507925 HERB CRUSTED LOIN OF SWEETCU Sample Menu Red Lion, Eaton. Tel: 01603 454787 Minted Pea & Cr Sunday Lunch . 45 pm until 3.0 0 and 6.00pm until 8.30pm PRE - STARTERS Ca Vit Prosecco Spumante NV, Italy an Italian classic by the glass 8. 4 0 Champagne Gallimard Cuv MENU To start Roasted red pepper and tomato soup (v) Salmon, Shimeiji, Shitake Mushroom, Seaweed, Long Cabbage and Beancurd Japanese Cold Noodle Japanese Wheat Noodle served with Soba Sauce, Nori and Spring Onion. Selection of Fresh Sashimi (6 in rotat Moving Forward. National School Lunch Program. What is It?. It’s a federally assisted meal program funded by the United States department of Agriculture.. It was established as a measure of national security to safeguard the health and well-being of the Nation’s children.”  . Bulletin Announcements. May 31, 2015. What’s Happening. Ladies Lunch Bunch. Tuesday, June 2. 11:45 a.m.. Egg & I (BaseMar). Contact Joan Cooper to RSVP. Men’s Breakfast. Saturday, June 13. 8:00 a.m.. B LUNCH MENU Please - we seek to serve you the freshest seasonal ingredients possible and this may influence menu changes and substitutions without notice.
 \n\r  


 B LUNCH MENU Please - we seek to serve you the freshest seasonal ingredients possible and this may influence menu changes and substitutions without notice.
 \n\r  


 Breakfast. ” board to pick a recipe or choose an even . simpler breakfast. option below:. Frozen Whole Wheat Waffle with Peanut Butter and Fruit. Whole Wheat English Muffin and Fruit. Whole Wheat Toast with Almond Butter and Fruit. We will . be hosting a Birthday Celebration!. WHEN:. . COST: $20 . Per Person (Cupcake & Cake Wars Included as Menu . option). Additional Cost: $50.00 Space Rental Fee. $25.00 Instructor Fee.