2009 AAVLD Internal Bacteriology Quality Assurance

2009 AAVLD Internal Bacteriology Quality Assurance
1 / 1
2009 AAVLD Internal Bacteriology Quality Assurance - slide 1 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 2 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 3 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 4 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 5 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 6 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 7 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 8 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 9 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 10 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 11 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 12 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 13 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 14 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 15 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 16 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 17 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 18 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 19 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 20 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 21 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 22 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 23 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 24 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 25 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 26 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 27 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 28 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 29 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 30 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 31 of 32 2009 AAVLD Internal Bacteriology Quality Assurance - slide 32 of 32
2009 AAVLD Internal Bacteriology Quality Assurance Survey Results Case 1 According to the history provided, a 10 year old female spayed Dalmatian presented with a 5-day history of anorexia and polydipsia, several weeks of decreased

Related Topics

Download this presentation From Below

"2009 AAVLD Internal Bacteriology Quality Assurance" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Presentation Transcript

01
2009 AAVLD Internal Bacteriology Quality Assurance Survey Results<br>
02
Case #1 According to the history provided, a 10 year old female spayed Dalmatian presented with a 5-day history of anorexia and polydipsia, several weeks of decreased appetite, and multiple episodes of vomiting and weight loss (5 pounds) in the past 3 months. The physical examination showed a mild increase in temp (103.2F), pulse rate, respiratory rate and lung auscultation within normal limits, grade 3/6 systolic heart murmur, high blood pressure, mild abdominal pain, and multiple subcutaneous masses. Laboratory results include severe azotemia (BUN >100 mg/dL; creatinine 7.8 mg/dL), lepto titer – negative, CBC – anemia, mature neutrophilia, urinalyasis – proteinuria, urine culture – negative.

Blood culture flagged as positive at 4 days, no organisms seen on Gram stain. Quantitative culture from the sonicated catheter tip was negative but there was growth from the catheter tip broth culture.<br>
03
List all media and growth conditions used to isolate the organism(s). All blood culture bottles that are flagged as positive with no organisms seen on the Gram stain are subcultured to enriched, non-selective agars (CHOC = Chocolate Agar; EBA = Enriched Blood Agar), Gram-positive selective agar (CNA = Colistin-Nalidixic Acid-containing blood agar) and Gram-negative selective and differential MacConkey agar (MAC), with all plates sealed with polyethylene tape and incubated at 35 – 37oC in 5 – 8 % CO2 for 4 days.
The sonicated catheter tip is incubated in BHI broth overnight at 35 – 37oC in a non-CO2 incubator then vortexed for 15 seconds and subcultured to EBA, CNA and MAC plates that are incubated at 35 – 37oC in 5 – 8 % CO2 for 4 days.<br>