Author : faustina-dinatale | Published Date : 2025-05-23
Description: Department : Dairy Technology Course Title : Ice Cream Frozen Desserts Course No. : DTT -222 Course Teacher: Dr. Bipin Kumar Singh LOW CALORIE, REDUCED FAT, DIABETIC AND DIETETIC ICE CREAM AND FROZEN DESSERTS Introduction Ice cream is aDownload Presentation The PPT/PDF document "" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
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