Genotypic variability in colour, pungency and

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Genotypic variability in colour, pungency and antioxidant activity among chilli genotypes Dr. V. K. Rao Indian Institute of Horticultural Research, Bangalore, India Introduction It is a major spice crop in India and some other countries It

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Genotypic variability in colour, pungency and antioxidant activity among chilli genotypes Dr. V. K. Rao
Indian Institute of Horticultural Research,
Bangalore, India<br>
02
Introduction It is a major spice crop in India and some other countries
It is used for its pungency, flavour and colour.
India – worlds largest producer, consumer and exporter of chillies
Apart from India, other major countries producing chillies are South Africa, China, Pakistan and Mexico.
It is grown in almost all parts of India under various climatic conditions.
Different types of chillies are grown to be used for different purposes.
High pungent, low pungent, high colour value ones etc.
7. India exports chillies in the form of dry chillies, dry powder, pickled chillies and chilli oleoresins.<br>
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Usage
1. It is used in fresh green state, fermented state, dry red powder.
2. Other products include pickles, sauce and paste
3. Paprika color – natural red colour - colouring substance in food
industry
4. Oleoresin – For flavour and colour in food industry<br>