Author : karlyn-bohler | Published Date : 2025-05-23
Description: Kitchen safety! Standard 1 Objective 1-5 Avoiding Kitchen Accidents ELECTRIC SHOCK CUTS SPILLSFALLS BURNS LIFTING TECHNIQUES CHEMICAL STORAGE KNIFE HANDLING The Claw Flat Hand Whats the Best Knife? Always use a SHARP knife! MoreDownload Presentation The PPT/PDF document "" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
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