Macaroni cheese Complexity: medium 100g macaroni
Description: Macaroni cheese Complexity: medium 100g macaroni 100g Cheddar cheese 1 tomato 25g butter or hard baking fat 25g plain flour 250ml semi-skimmed milk Black pepper Ingredients Two saucepans Weighing scales Grater Chopping board Knife Colander
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slide1. Macaroni cheese Complexity: medium<br>
slide3. 100g macaroni
100g Cheddar cheese
1 tomato
25g butter or hard baking fat
25g plain flour
250ml semi-skimmed milk
Black pepper Ingredients<br>
slide4. Two saucepans
Weighing scales
Grater
Chopping board
Knife
Colander
Measuring jug
Wooden spoon Equipment Whisk
Ovenproof dish (or foil tray)<br>
slide5. Method Bring a saucepan of water to the boil, and then add the macaroni. Cook for about 10 – 12 minutes, until al dente.<br>
slide6. Grate the cheese and slice the tomato.<br>
slide7. While the pasta is cooking, make the sauce:
place the butter or baking fat, flour and milk into a small saucepan;<br>
slide8. bring the sauce to a simmer, whisking all the time until it has thickened;<br>
slide9. reduce the heat and allow to simmer for 2 minutes;<br>
slide10. stir in 75g of the grated cheese.<br>
slide11. Preheat the grill.<br>
slide12. Drain the boiling hot water away from the macaroni into a colander in the sink.<br>
slide13. Stir the drained macaroni into the cheese sauce and add a few twists of black pepper.<br>
slide14. Pour the macaroni into an oven-proof dish (or foil tray).<br>
slide15. Arrange the tomato slices over the macaroni.<br>
slide16. Sprinkle over the remaining cheese and add a few twists of black pepper.<br>
slide17. Place under a hot grill until the cheese is bubbling and golden brown.<br>
slide18. Serve.<br>
slide19. Top tips Try different varieties of pasta shapes, such as rigatoni or shells.
Add fresh herbs to the sauce, like chopped parsley or basil.
During the last 2 – 3 minutes of cooking the macaroni, add a range of small pieces of vegetables, such as broccoli, cauliflower, courgette or peppers.
The grill pan gets hot so remember to use oven gloves. Food skills Weigh.
Measure.
Boil and simmer.
Drain.
Grate.
Slice.
Stir.
Decorate and garnish.
Grill.<br>
slide20. Macaroni cheese For further information, go to:
www.foodafactoflife.org.uk<br>
slide3. 100g macaroni
100g Cheddar cheese
1 tomato
25g butter or hard baking fat
25g plain flour
250ml semi-skimmed milk
Black pepper Ingredients<br>
slide4. Two saucepans
Weighing scales
Grater
Chopping board
Knife
Colander
Measuring jug
Wooden spoon Equipment Whisk
Ovenproof dish (or foil tray)<br>
slide5. Method Bring a saucepan of water to the boil, and then add the macaroni. Cook for about 10 – 12 minutes, until al dente.<br>
slide6. Grate the cheese and slice the tomato.<br>
slide7. While the pasta is cooking, make the sauce:
place the butter or baking fat, flour and milk into a small saucepan;<br>
slide8. bring the sauce to a simmer, whisking all the time until it has thickened;<br>
slide9. reduce the heat and allow to simmer for 2 minutes;<br>
slide10. stir in 75g of the grated cheese.<br>
slide11. Preheat the grill.<br>
slide12. Drain the boiling hot water away from the macaroni into a colander in the sink.<br>
slide13. Stir the drained macaroni into the cheese sauce and add a few twists of black pepper.<br>
slide14. Pour the macaroni into an oven-proof dish (or foil tray).<br>
slide15. Arrange the tomato slices over the macaroni.<br>
slide16. Sprinkle over the remaining cheese and add a few twists of black pepper.<br>
slide17. Place under a hot grill until the cheese is bubbling and golden brown.<br>
slide18. Serve.<br>
slide19. Top tips Try different varieties of pasta shapes, such as rigatoni or shells.
Add fresh herbs to the sauce, like chopped parsley or basil.
During the last 2 – 3 minutes of cooking the macaroni, add a range of small pieces of vegetables, such as broccoli, cauliflower, courgette or peppers.
The grill pan gets hot so remember to use oven gloves. Food skills Weigh.
Measure.
Boil and simmer.
Drain.
Grate.
Slice.
Stir.
Decorate and garnish.
Grill.<br>
slide20. Macaroni cheese For further information, go to:
www.foodafactoflife.org.uk<br>