Author : lindy-dunigan | Published Date : 2025-05-28
Description: MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH Charlene Wolf-Hall and William Nganje Chapter 14: Impacts on Global Trade and Regulations How do foodborne pathogens and other agents impact trade? How do nations use standards and regulationsDownload Presentation The PPT/PDF document "" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
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"MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
