Nutrition Cluster and Sector Coordination in the

Nutrition Cluster and Sector Coordination in the
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Nutrition Cluster and Sector Coordination in the COVID-19 context GNC-CT call with Country Cluster Coordination team 2 April ,2020 To give a global overview of the current and expected COVID 19 impact on nutrition To share the current

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Nutrition Cluster and Sector Coordination in the COVID-19 context GNC-CT call with Country Cluster Coordination team
2 April ,2020<br>
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To give a global overview of  the current and expected COVID 19 impact on nutrition

To share the current available coordination and service delivery guidance, technical briefs and platforms on COVID 19 and nutrition

To discuss key country cluster/sector coordination challenges and GNC-CT support over the coming 3 months Objective of the call<br>
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Direct impact
Health effects on people: Mortality, decrease in treatment of other diseases, fewer prevention services, diversion of funds and resources from nutrition programs, etc.
Indirect socioeconomic impact
Macroeconomic effects: Effect on economic growth, industrial production, supply chains, international trade, social programs fund cuts/reductions, food and agriculture sector, etc.
Livelihoods and food security: Unemployment, and food insecurity for the most vulnerable, etc.
Effects of protection and rights, education: Because of mobility restrictions e.g. on asylum seekers, school closures. Overview of COVID 19 and its impact on nutrition<br>