Nutrition Throughout Life Nutritional Needs
Description: Nutrition Throughout Life Nutritional Needs Throughout Life Nutritional needs throughout your life are based on: MyPlate recommendations Dietary Guideline recommendations Age Gender Activity Level Build a Healthy Plate Make half your plate
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slide1. Nutrition Throughout Life<br>
slide2. Nutritional Needs Throughout Life Nutritional needs throughout your life are based on:
MyPlate recommendations
Dietary Guideline recommendations
Age
Gender
Activity Level<br>
slide3. Build a Healthy Plate Make half your plate fruits and vegetables.
Switch to skim or 1% milk.
Make at least half your grains whole.
Vary your protein food choices.
Keep your food safe to eat.<br>
slide4. Watch What You Eat Choose foods and drinks with little or no added sugars.
Look out for salt (sodium) in foods you buy.
Eat fewer foods that are high in solid fats.
Eat the right amount of calories for you.
Enjoy your food, but eat less.<br>
slide5. Watch What You Eat Cook more often at home
Choose lower calorie menu options
Keep track of what you are eating by writing it down
If you drink alcoholic beverages, limit it to:
One drink a day for women
Two drinks a day for men<br>
slide6. Be Physically Active Your Way Pick activities that you like
Start by doing what you can, at least 10 minutes at a time
The more active you are, the healthier you will be<br>
slide7. Children Age range: 12 months to 11 years
Young children are active and growing
Nutrient dense foods in small amounts often
1 Tbsp of food for each year of the child’s life
Set the example, children watch and learn from you<br>
slide8. Children Make meals fun. Serve foods with:
Bright color
Different texture
Different shapes
Introducing new foods:
One at a time
At the beginning of the meal, when they are most hungry<br>
slide9. Children Don’t use food as a reward or punishment
Drink water instead of sugary drinks<br>
slide10. Adolescence Age range: 12 years to 20 years
This is the second most rapid growth period of life.
An increase need for almost all nutrients especially iron and calcium
During growth spurts, allow for extra amounts of nutritious foods.<br>
slide11. Adolescence Avoid high sugar and high fat snack foods.
Drink water instead of sugary, caffeine and carbonated drinks.<br>
slide12. Adult Age range: 21 years to 60 years
Need the same amount of nutrition, but fewer calories.
Choose a variety of healthful, low-calorie foods.
Make regular physical activity a priority.<br>
slide13. Elderly Age range: 60 years and older
Good nutrition plays a major role in:
Wellness
Disease prevention
Staying active and energetic
Calorie needs drop and nutrition needs rise
Eat nutrient dense foods<br>
slide14. Elderly Need more of calcium, vitamin D and B12
Thirst signals decline with age
Drink 8 cups of water or milk each day
Eat more foods like soups, smoothies and cooked cereals<br>
slide15. Elderly Special diets such as low fat or low sodium
Malnutrition is a concern especially for elderly that live alone
Nutritional meals are available through social service programs in the community<br>
slide16. Sports Nutrition Guidelines For those of you who play sports or have an active lifestyle, here are some nutritional tips that should be followed.<br>
slide17. Training Conditioning and nutrition is the key to top athletic performance.
Daily food choices can make a difference between a good performance and a poor one.
No need for sports bars or dietary supplements if you:
Eat a variety of nutrient dense foods
Follow the dietary guidelines<br>
slide18. Training Athletes need to get:
55-60% of their calories from carbohydrates
20-25% of their calories from fat
15-20% of their calories from protein<br>
slide19. Pre-Event/Exercise The last meal before a competition or intense exercise should be:
Complex carbohydrate-rich meal
Examples: Grains, fruit, starchy veggies, milk and yogurt
2-4 hours before training or competition<br>
slide20. Pre-Event/Exercise If you have a sensitive stomach, consume the last meal:
4 hours before the event
Sip on a sport drink or easily digestible carbohydrate-filled snack in the hour prior to the event<br>
slide21. Pre-Event/Exercise The last meal before a competition or intense exercise should:
Include a moderate amount of protein
Low in fat
Low fiber rich foods<br>
slide22. Hydration Water helps the body regulate many important functions:
Temperature
Blood pressure
Nutrient concentration
Appropriate levels of electrolytes
Nutrient transportation
Recovery from intense training<br>
slide23. Hydration Allowing the body to become dehydrated can cause:
Muscles to cramp
Alter blood pressure
Cause weight loss during exercise
Delay recovery time
Decrease performance<br>
slide24. Hydration Drinking too much water can alter electrolytes and cause bodily harm.
Drink water before and after an event, even if you don’t feel thirsty
Drink water about every 15 minutes during an event.<br>
slide25. Hydration Consider a sport drink for workouts over 45 minutes or workouts in the heat.
Replenish 150% of lost fluid after training or an event
Monitor urine color
Pale yellow is ideal<br>
slide26. During an Event/Exercise Carbohydrates are the body’s primary energy source during exercise.
Dietary carbohydrates (grains, fruit, starchy veggies, milk and yogurts) are stored in the liver and in the muscles as glycogen.
During exercise, the body draws upon these glycogen stores (primarily muscle glycogen) to fuel working muscles.<br>
slide27. During an Event/Exercise Having carbohydrates in your body while exercising can help improve performance by:
Reducing the risk of hypoglycemia (low blood sugar)
Providing fuel for actively working muscles
Prevent “hitting the wall” and being forced to slow down or stop<br>
slide28. During an Event/Exercise Use protein and fats sparingly
You don’t want your body to start breaking down muscle for energy.<br>
slide29. Recovery The body is primed to replenish lost nutrients soon after exercise.
After an event or exercise, start refueling within 15-60 minutes.
Recovery has three stages
Stage 1: Snack + Fluid
Within 15-60 minutes
Carbohydrates and 10-15 grams of protein<br>
slide30. Recovery Stage 2: Meal + Fluid
Within 2 hours
Balance of carbohydrates, lean protein and low fats
Stage 3: Snack + Fluid
Within 4 hours
Carbohydrates and 10-15 grams of protein<br>
slide31. Summary Nutritional needs change throughout your life.
Be sure to have adequate calories based on your age, gender and activity level.
Be aware of the guidelines for proper sports nutrition.<br>
slide2. Nutritional Needs Throughout Life Nutritional needs throughout your life are based on:
MyPlate recommendations
Dietary Guideline recommendations
Age
Gender
Activity Level<br>
slide3. Build a Healthy Plate Make half your plate fruits and vegetables.
Switch to skim or 1% milk.
Make at least half your grains whole.
Vary your protein food choices.
Keep your food safe to eat.<br>
slide4. Watch What You Eat Choose foods and drinks with little or no added sugars.
Look out for salt (sodium) in foods you buy.
Eat fewer foods that are high in solid fats.
Eat the right amount of calories for you.
Enjoy your food, but eat less.<br>
slide5. Watch What You Eat Cook more often at home
Choose lower calorie menu options
Keep track of what you are eating by writing it down
If you drink alcoholic beverages, limit it to:
One drink a day for women
Two drinks a day for men<br>
slide6. Be Physically Active Your Way Pick activities that you like
Start by doing what you can, at least 10 minutes at a time
The more active you are, the healthier you will be<br>
slide7. Children Age range: 12 months to 11 years
Young children are active and growing
Nutrient dense foods in small amounts often
1 Tbsp of food for each year of the child’s life
Set the example, children watch and learn from you<br>
slide8. Children Make meals fun. Serve foods with:
Bright color
Different texture
Different shapes
Introducing new foods:
One at a time
At the beginning of the meal, when they are most hungry<br>
slide9. Children Don’t use food as a reward or punishment
Drink water instead of sugary drinks<br>
slide10. Adolescence Age range: 12 years to 20 years
This is the second most rapid growth period of life.
An increase need for almost all nutrients especially iron and calcium
During growth spurts, allow for extra amounts of nutritious foods.<br>
slide11. Adolescence Avoid high sugar and high fat snack foods.
Drink water instead of sugary, caffeine and carbonated drinks.<br>
slide12. Adult Age range: 21 years to 60 years
Need the same amount of nutrition, but fewer calories.
Choose a variety of healthful, low-calorie foods.
Make regular physical activity a priority.<br>
slide13. Elderly Age range: 60 years and older
Good nutrition plays a major role in:
Wellness
Disease prevention
Staying active and energetic
Calorie needs drop and nutrition needs rise
Eat nutrient dense foods<br>
slide14. Elderly Need more of calcium, vitamin D and B12
Thirst signals decline with age
Drink 8 cups of water or milk each day
Eat more foods like soups, smoothies and cooked cereals<br>
slide15. Elderly Special diets such as low fat or low sodium
Malnutrition is a concern especially for elderly that live alone
Nutritional meals are available through social service programs in the community<br>
slide16. Sports Nutrition Guidelines For those of you who play sports or have an active lifestyle, here are some nutritional tips that should be followed.<br>
slide17. Training Conditioning and nutrition is the key to top athletic performance.
Daily food choices can make a difference between a good performance and a poor one.
No need for sports bars or dietary supplements if you:
Eat a variety of nutrient dense foods
Follow the dietary guidelines<br>
slide18. Training Athletes need to get:
55-60% of their calories from carbohydrates
20-25% of their calories from fat
15-20% of their calories from protein<br>
slide19. Pre-Event/Exercise The last meal before a competition or intense exercise should be:
Complex carbohydrate-rich meal
Examples: Grains, fruit, starchy veggies, milk and yogurt
2-4 hours before training or competition<br>
slide20. Pre-Event/Exercise If you have a sensitive stomach, consume the last meal:
4 hours before the event
Sip on a sport drink or easily digestible carbohydrate-filled snack in the hour prior to the event<br>
slide21. Pre-Event/Exercise The last meal before a competition or intense exercise should:
Include a moderate amount of protein
Low in fat
Low fiber rich foods<br>
slide22. Hydration Water helps the body regulate many important functions:
Temperature
Blood pressure
Nutrient concentration
Appropriate levels of electrolytes
Nutrient transportation
Recovery from intense training<br>
slide23. Hydration Allowing the body to become dehydrated can cause:
Muscles to cramp
Alter blood pressure
Cause weight loss during exercise
Delay recovery time
Decrease performance<br>
slide24. Hydration Drinking too much water can alter electrolytes and cause bodily harm.
Drink water before and after an event, even if you don’t feel thirsty
Drink water about every 15 minutes during an event.<br>
slide25. Hydration Consider a sport drink for workouts over 45 minutes or workouts in the heat.
Replenish 150% of lost fluid after training or an event
Monitor urine color
Pale yellow is ideal<br>
slide26. During an Event/Exercise Carbohydrates are the body’s primary energy source during exercise.
Dietary carbohydrates (grains, fruit, starchy veggies, milk and yogurts) are stored in the liver and in the muscles as glycogen.
During exercise, the body draws upon these glycogen stores (primarily muscle glycogen) to fuel working muscles.<br>
slide27. During an Event/Exercise Having carbohydrates in your body while exercising can help improve performance by:
Reducing the risk of hypoglycemia (low blood sugar)
Providing fuel for actively working muscles
Prevent “hitting the wall” and being forced to slow down or stop<br>
slide28. During an Event/Exercise Use protein and fats sparingly
You don’t want your body to start breaking down muscle for energy.<br>
slide29. Recovery The body is primed to replenish lost nutrients soon after exercise.
After an event or exercise, start refueling within 15-60 minutes.
Recovery has three stages
Stage 1: Snack + Fluid
Within 15-60 minutes
Carbohydrates and 10-15 grams of protein<br>
slide30. Recovery Stage 2: Meal + Fluid
Within 2 hours
Balance of carbohydrates, lean protein and low fats
Stage 3: Snack + Fluid
Within 4 hours
Carbohydrates and 10-15 grams of protein<br>
slide31. Summary Nutritional needs change throughout your life.
Be sure to have adequate calories based on your age, gender and activity level.
Be aware of the guidelines for proper sports nutrition.<br>