Part 6 The Acceptance-Sampling INTRODUCTION

Part 6 The Acceptance-Sampling INTRODUCTION
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Part 6 The Acceptance-Sampling INTRODUCTION Acceptance sampling can be performed during inspection of incoming raw materials, components, and assemblies, in various phases of in-process operations, or during final product inspection. It can

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Part 6 The Acceptance-Sampling<br>
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INTRODUCTION
Acceptance sampling can be performed during inspection of incoming raw materials, components, and assemblies, in various phases of in-process operations, or during final product inspection. It can be used as a form of product inspection between companies and their vendors, between manufacturers and their customers, or between departments or divisions within the same company.

Note that acceptance sampling does not control or improve the quality level of the process. Because of the nature of sampling, acceptance sampling procedures will accept some lots and reject others, even though they are of the same quality. Usually,  a sample of the product produced is selected at random to study in detail whether the product conforms to the pre-determined standards or not. A limited percentage of defective products are allowed.

Acceptable Quality Level and Rejectable Quality Level
The technique of acceptance sampling assumes two limiting levels of quality: (i) The Acceptable Quality Level (AQL) i.e. the least number or percentage of defective products that the buyer expects to purchase and the seller expects to sell and (ii) The Lot Percentage Tolerance Defective (LPTD) “or Rejectable Quality Level (RQL)” refers to that limit where the buyer wants to be certain about the rejection of the lot.<br>
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PRODUCER AND CONSUMER RISKS
In acceptance sampling, units are randomly chosen from a batch, lot, or process. There are two types of risk inherent in any sampling plan as discussed in the following material:
Producer's Risk: The risk associated with rejecting a "good" lot, due to the inherent nature of random sampling, is defined as a producer's risk. The notion of the quality level of lots that defines acceptable level or "good" product will be influenced by the needs of the customer. Acceptable quality level (AQL) is the terminology used to define this level of quality.
Consumer's Risk: The risk associated with accepting a "poor" lot, due to the inherent nature of random sampling, is defined as a consumer's risk. It is govern the definition of a "poor" lot. Limiting quality level (LQL) or rejectable quality level (RQL) which is the terminology used to defined this level of unacceptable quality. An alternative terminology, when the quality level is expressed in percentage nonconformance, is lot tolerance percent defective (LTPD).

For example, if we state that the producer's risk is 5% for an AQL of 0.02 (2%), it means that we consider batches that are 2% nonconforming to be good and prefer to reject such batches no more than 5% of the time. If the consumer's risk is 10% for an LQL of 0.08 (8%), this means that batches that are 8% nonconforming are poor and we prefer to accept these batches no more than 10% of the time.<br>