Safe, Simple, Easy to Learn Pickled and Fermented

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Safe, Simple, Easy to Learn Pickled and Fermented Foods Empowerment Through Education Todays Topics Identify different processing methods for pickled products Review what equipment is needed Understand the ingredients needed Learn why

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Safe, Simple, Easy to Learn Pickled and Fermented Foods Empowerment Through Education<br>
02
Today’s Topics Identify different processing methods for pickled products
Review what equipment is needed
Understand the ingredients needed
Learn why water bath processing is still essential<br>
03
Basics for Handling Food Safely 3 Prevent bacteria from spreading through your kitchen.
Wash hands!
20 seconds before and after handling food
Sanitize!
Cutting boards, utensils, and countertops
Solution of 1 Tablespoon of unscented, liquid chlorine
bleach in 1 gallon of water<br>