STARTERS DEEP FRIED CALAMARI R65 with tartar sauce

Transcript:STARTERS DEEP FRIED CALAMARI R65 with tartar sauce:
STARTERS DEEP FRIED CALAMARI R65 with tartar sauce SALMON & AVO TERRINE R120 with a lemon aioli, Teriyaki reduction, sesame seed lavosh MUSSEL & PRAWN R95 Tomato & basil sauce, chorizo, chickpeas ROCKY CHICKEN R65 Crispy chicken, Thai ginger teriyaki sauce served with hand cut chips POOLSIDE CHICKEN SALAD R130 Cajun chicken, bacon, avocado, green bean, salad leaves, crème fraiche honey dressing BUTTERNUT AND FETA SALAD R80 Roasted butternut, beetroot, feta, chickpeas, pumpkin seed, sunflowers seed, harissa dressing GRILLED CHICKEN SALAD R65 Grilled chicken, cucumber, tomato, avocado, salad greens and coriander lime dressing. CHICKEN CAESAR SALAD R100 Grilled chicken, parmesan, anchovy, cos lettuce Caesar dressing BEEF THAI SALAD R115 rice noodle, Thai sauce, lemon aioli GREEK SALAD R60 Feta, olives, cherry tomatoes, salad greens and balsamic dressing 3108MK PLEASE NOTE: Reservations will be held for 15 minutes on Friday evenings and during peak times, unless alternate arrangements have been made with the manager on duty. NO Block reservations (12 or more people) on Friday evenings, No Separate Billing on Block reservations (12 or more people) MAINS SURF & TURF R140 Beef sirloin and deep-fried calamari served with chips CHICKEN ROULADE R110 with sundried tomato, feta and peppadew served with parmesan chips, lemon & honey sauce CHICKEN SCHNITZEL R110 Panko, cheddar cheese, Mushroom OR pepper sauce Served with chips OR side salad LEMON & HERB CHICKEN R90 with a side salad and chips PORK BELLY R140 Feta and mushroom phyllo tart Siracha mayo with hoisin honey glaze DUO OF PORK R100 Pork croquettes, Thai Mayo and pork Kassler with hand cut chips CATCH OF THE DAY R175 salsa, seasonal julienne vegetable with lemon butter sauce CLUB SANDWICH R100 100G sirloin steak, bacon, fried egg, avocado, tomato, onion, lettuce and jalapeno mayo on toasted bread served with chips 3108MK OXTAIL R135 with mash, butterbean and a red wine jus BOBOTIE R80 with rice CAPE MALAY BUTTER CHICKEN R90 with mash potato BEEF CURRY R105 with rice SEAFOOD All meals served with your choice of chips, vegetables or side salad and tartar sauce DEEP FRIED CALAMARI R120 DEEP FRIED HAKE R115 HAKE & CALAMARI COMBO R120 GRILLS All grills served with your choice of chips, vegetables or side salad. BEEF SIRLOIN 200G / 300G R110 / R140 BEEF RIBEYE 250G R160 BEEF RUMP 250G R165 SAUCES MUSHROOM SAUCE R 25 HONEY – MUSTARD SAUCE R 25 PEPPERCORN SAUCE R 25 SIDES CHIPS R30