Summer Allergy Counter Lunch Menu – Week 1 Sri

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Description: Summer Allergy Counter Lunch Menu Week 1 Sri Lankan pork curry Thai green butter bean vegetable curry Turmeric cumin rice Spiced roasted broccoli Steamed carrots Cucumber Tomatoes Sliced Peppers Dessert of the day Jelly Pots Tuscan

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slide1. Summer Allergy Counter Lunch Menu – Week 1 Sri Lankan pork
curry

Thai green butter bean & vegetable curry
 
Turmeric & cumin rice

Spiced roasted broccoli

Steamed carrots

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Tuscan chicken & vegetables

Pesto roasted vegetable & chickpea sauce

Steamed Rice
Garlic green beans & roasted peppers

Cucumber
Tomatoes
Sliced Peppers
 

Dessert of the day

Jelly Pots Turkey chilli con carne with guacamole

Texan Smoky BBQ Beans & Vegetables

Cajun spiced potatoes
Roasted courgettes & chilli sweetcorn

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Honey, garlic & lime chicken

Sweet & sour pea protein & vegetables

Steamed rice

Steamed pak choi

Garlic Bean Shoots

Cucumber
Tomatoes
Sliced Peppers

 
Dessert of the day

Jelly Pots Baked Chicken Fillets

Tempura battered vegan sausage

Chips

Steamed peas & carrots

Baked beans

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Jacket Potato
Topped with Baked Beans Pasta Bar
Gluten Free Pasta with Tomato Sauce Fruit Bar
Selection of Fresh Fruit. Fruit Bar
Selection of Fresh Fruit.<br>
slide2. Summer Allergy Counter Lunch Menu – Week 2 Beef bolognaise

Pea protein & vegetable arrabiata sauce

Pesto GF Pasta

Minted green beans

Roasted cauliflowers & red onion

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Roasted spiced chicken with homemade chilli sauce

Roasted lemon & herb chickpeas & vegetables

Tomato & herb rice

Peppers & sweetcorn

Broccoli florets

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Roast pork loin steaks with apple sauce

Baked Mediterranean mixed bean & vegetables

Cajun spiced potatoes

Roasted Courgettes & chilli sweetcorn

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Lemon grass, spring onion & ginger turkey stir fry

Pea Protein & vegetable stir fry

Steamed Rice

Wok fried greens

Garlic pak choi & beanshots

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Roast chicken with Katsu curry sauce

Vegetable & bean Katsu curry sauce

 
Ginger & lemon grass infused steamed rice

Shredded cabbage
 

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Jacket Potato
Topped with Baked Beans Pasta Bar
Gluten Free Pasta with Tomato Sauce Fruit Bar
Selection of Fresh Fruit. Fruit Bar
Selection of Fresh Fruit.<br>
slide3. Summer Allergy Counter Lunch Menu – Week 3 Chicken & vegetable
Paella

Roasted vegetable & cannellini bean Paella

Red onion & chilli green beans
Roasted carrots

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Beef meatball marinara

Butter bean & vegetable napolitana

Pesto penne pasta

Pan fried courgettes & red onion

Roasted squash

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Fajita spiced turkey & vegetables

Fajita spiced chickpeas & vegetables

Patatas bravas
Shredded lettuce
Guacamole & sour cream

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Beef & vegetable curry

Mushroom, leek &
pea protein stir fry

Steamed Rice

Broccoli Florets

Coriander spiced
carrots

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Baked sweet chilli chicken fillets

Tempura battered vegan sausage

Chips
Steamed peas & carrots
Baked beans

Cucumber
Tomatoes
Sliced Peppers

Dessert of the day

Jelly Pots Jacket Potato
Topped with Baked Beans Pasta Bar
Gluten Free Pasta with Tomato Sauce Fruit Bar
Selection of Fresh Fruit. Fruit Bar
Selection of Fresh Fruit.<br>