Supporting presentation for lecturers of

Supporting presentation for lecturers of
1 / 1
Supporting presentation for lecturers of - slide 1 of 9 Supporting presentation for lecturers of - slide 2 of 9 Supporting presentation for lecturers of - slide 3 of 9 Supporting presentation for lecturers of - slide 4 of 9 Supporting presentation for lecturers of - slide 5 of 9 Supporting presentation for lecturers of - slide 6 of 9 Supporting presentation for lecturers of - slide 7 of 9 Supporting presentation for lecturers of - slide 8 of 9 Supporting presentation for lecturers of - slide 9 of 9
Supporting presentation for lecturers of ArchitectureCivil Engineering Chapter 10 Forms and availability 1 Why Forms and Availability ? Delivery times and costs are major issues for architects civil engineers While all stainless

Related Topics

Download this presentation From Below

"Supporting presentation for lecturers of" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Presentation Transcript

01
Supporting presentation for lecturers of Architecture/Civil Engineering Chapter 10
Forms and availability 1<br>
02
Why « Forms and Availability » ? Delivery times and costs are major issues for architects & civil engineers
While all stainless steel products start from a melting shop
There are many processing routes for stainless products
And stockholders, traders providing service packages
And therefore Delivery times and Costs may vary widely 2<br>
03
Some background information How stainless steel is produced Video: Steelmaking and Hot Rolling of coils
Video: Hot Rolling of coils
Video: Cold rolling of coils
Video: Steelmaking and hot rolling of bars
Video: Wire rod rolling
Video: Wire rod rolling 3<br>