TANNINS Lab.7 Pharmacognosy 3rd Class, 1st

TANNINS Lab.7 Pharmacognosy 3rd Class, 1st
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TANNINS Lab.7 Pharmacognosy 3rd Class, 1st Semester Introduction Tannins are phenolic glycosides and comprise of a large group of complex substances that are widely distributed in the plant kingdom. Chemically tannins are complex substances

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TANNINS Lab.7 Pharmacognosy
3rd Class, 1st Semester<br>
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Introduction Tannins are phenolic glycosides and comprise of a large group of complex substances that are widely distributed in the plant kingdom.

Chemically tannins are complex substances that are difficult to separate because they do not crystallized.

Properties
Pale yellow to light brown-red amorphous substances widely distributed in plants.
Water-soluble and also soluble in dilute alkali, alcohol, glycerol and acetone but slightly soluble in other organic solvents.
Tannins can precipitate alkaloids, gelatine, and other proteins.
Tannins give tea astringency, color, and flavor.
They are isolated from oak bark and sumac.
Their solutions are acid and have an astringent taste.<br>
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Tannin Structure<br>