Tourism’s Extraordinary effort to survive COVID-19
Author : alida-meadow | Published Date : 2025-05-19
Description: Tourisms Extraordinary effort to survive COVID19 Pandemic Tourisms Extraordinary effort to survive COVID19 Pandemic Contents The Economic Value of Tourism in SA Industry health protocols and controls Flattening the Curve Impact of
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Transcript:Tourism’s Extraordinary effort to survive COVID-19:
Tourism’s Extraordinary effort to survive COVID-19 Pandemic Tourism’s Extraordinary effort to survive COVID-19 Pandemic Contents The Economic Value of Tourism in SA Industry health protocols and controls Flattening the Curve Impact of Covid-19 Opening Domestic Tourism Inbound Tourism’s Importance & Challenges Tourism Industry Recovery Strategy Where is Tourism Globally Tourism’s Future after Covid-19 Financial Support Tourism - Supporting the Recovery Way Forward Tourism Sector Guiding Principles The health of the citizens The law enforcement aspect Economic activity to preserve the sector Equity – benefits for all The Economic Value of Tourism in SA 206,5b in Capital and supply chain Further impact on Manufacturing Services Fuel Construction Agriculture >12.5% of locally manufactured vehicles (Car Rentals +) 8% direct impact to retail sector Employee Training, Screening, Social Distancing & Work from Home Public Social Distancing, Demarcated Areas, Physical Barriers & PPE Sanitization of High Touch Points, Deep Cleaning & Pest Control Preparation of HVAC, water reticulation systems, fridges, dishwashers, laundries, bedrooms, restaurants, lobbies, casino floors etc. Increased Food handling systems and processes Comprehensive Sector Protocols Developed Closure of Gyms, Swimming Pools, Bars, Theatres, Spa’s, Nightclubs & Cinema’s Temperature & Guest Screening questionnaires at entrances of establishments Use of loyalty card systems to limit /control access for traceability eg only loyalty card holders will be allowed on Casino Floors Mandatory use of masks for all Guests Queuing systems, no less than 1.5m All Gazetted Capacities adhered to in terms of dining, vehicles, gatherings etc. Dining Capacities, lobby areas - restricted to 50% or gazetted maximums with social distancing measures in place Vehicle/craft capacities reduced to 70% or gazetted maximums with clear entry and exit procedures Removal of chairs from every second slot machine & limited seating at tables and no promotional activity, that encourages crowd gatherings Physical barriers and face shields/visors where practical and/or required Educational Signage Staff PPE & Hygiene Resources Bio Hazard boxes for safe disposal of PPE Enhanced Food & Beverage Safety delivery measures Internal & Third Party Audits, with records maintained Processes Access Controls Social Distancing Health & Safety Interventions Epidemiological and Public Health Reviewed Protocols FLATTENING THE CURVE Medical & Health Infrastructure – telecoms, electricity, water Security - army & police Repatriations – In and Outbound Hotels Ground transport and domestic flights Airports International flights Developed and tested Protocols with DoH Car hire Airlines Airports Cross country coach operators Long distance passenger trains All types of accommodation –
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