UNIT – II MUSHROOM METHODOLOGY HAJEE KARUTHA

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UNIT II MUSHROOM METHODOLOGY HAJEE KARUTHA ROWTHER HOWDIA COLLEGE UTHAMAPALAYAM DEPARTMENT OF BIOCHEMISTRY NAME : S. MUTHUPRIYA STAFF CODE: TNMK021SFT127 COURSE NAME: Food biotechnology COURSE CODE: 17UBCe62 TOPIC: Types of mushroom

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UNIT – II MUSHROOM METHODOLOGY<br>
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HAJEE KARUTHA ROWTHER HOWDIA COLLEGE
UTHAMAPALAYAM




DEPARTMENT OF BIOCHEMISTRY

NAME : S. MUTHUPRIYA
STAFF CODE: TNMK021SFT127
COURSE NAME: Food biotechnology
COURSE CODE: 17UBCe62
TOPIC: Types of mushroom<br>
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MUSHROOM TECHNOLOGY
Introduction:
Mushroom are that fast growing Basidiomycetous fungi which produce fleshy fruit bodies.
The word mushroom denotes the fleshy fruit bodies of such fungi.
The mushroom may be button like or fan like or umbrella shaped.
They are rich in protein, vitamins and minerals.<br>