PPT-Wild Mushrooms Classification – Edible or Poisonous

Yulin Shen ECE 539 Presentation 2013 Fall Mushroom is a kind of food with high nutrition however it is sometimes poisonous A classification problem Develop some models for prediction Dataset is from UCI Machine Learning . This Chapter gives a brief summary of the most important and widely used species In each case their historical and current traditional use is considered together where appropriate with their commercial and modern medical applications Important pharm This Chapter gives a brief summary of the most important and widely used species In each case their historical and current traditional use is considered together where appropriate with their commercial and modern medical applications Important pharm Brandy Ferrell. Tasha Black . PUFFBALLS . Description:. Depending on their size, puffballs have been mistaken at a distance for everything from golf balls to sheep.. These round or pear-shaped mushrooms are almost always whitish, tan or gray and may or may not have a stalk-like base. The interior of a puffball is solid white at first, gradually turning yellow, then brown as the mushroom ages. Finally, the interior changes to a mass of dark, powdery spores, Size: 1 to 12 inches in diameter, sometimes larger.. Dusen. garden and Richmond Nature Park. Species new to VMS shows since 2003. Agaricus. . subrufescens. Photo by Nathan Wilson. . http://mushroomobserver.org/549. Almond mushroom. E. dible, taste and fragrance of. Shiqin Yan. Objective. Utilize the already existed database of the mushrooms to build a decision tree to assist the process of determine the whether the mushroom is . poisonous. .. DataSet. Existing record . Not really necessary. You can survive 4-5 weeks without food.. Types of wild foods:. Green Plants: . Take a lot of Energy, not very digestible,. Must make positive ID !. Berries: . Service berries. Game Introduction . Fruits & Vegetable Slides. Almonds. Almonds grow on trees and may be eaten roasted or raw. They are a good source of protein. California is the world’s largest producer of almonds! . b. y. . Fotolia. . f. r. o. m . o. f. f. ice. .. c. o. m. V. ol.. . 1. . Is. s. ue 1. From. . A. pples. . to. . Zin. c. :. Octob. e. r, 2. 0. 11 . The . V. i. e. w. . fr. o. m. . the Die. t. Use of win theforest reserves of Teso-Karamoja region Uganda Geographic and demographic informationEcosystem TypesXForestXGrasslandAgriculturalIn-land waterCoastalXDrylandXMountainUrban/peri-urbanCoun Lecture-16. 3- Fungal Toxins. Fungal toxins. Toxins from fungi are widely grouped into:. toxins from moulds . ("mycotoxins"). . toxins from higher fungi . ("mushroom poisons").. 2- Mushroom Poisoning. They are often grouped according to the part of the plant that is eaten:. bulbs;. flowers;. fruit;. leaves;. roots; . seeds;. stem (stalk).. Peppers are the edible fruit of a plant. Bulbs. Some plants have bulbs which stay underground to store food for the plant when it is not growing. When the time is right, the bulb produces shoots which grow up through the soil.. 302 Vol. 32, 2014, No. 3: 302–307Czech J. Food Sci. Supported by the “Konkuk University (KU) Research Professor Program-2014” Konkuk University, Seoul, South Korea. 303 readily to tak Types of wild foods:. Green Plants: . Take a lot of Energy, not very digestible,. Must make positive ID !. Berries: . Service berries. Dandelions. All parts are edible. White and Yellow Berries: . Science.  A pen and paper..  A digital device.  ​ . You will need. Lesson 19: challenge answer. Transparent wings. Colourful wings. Source: all images . Pixabay. Learning intention. To know and understand the characteristics of fungi..