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Consumption and footprint analysis of Consumption and footprint analysis of

Consumption and footprint analysis of - PowerPoint Presentation

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Consumption and footprint analysis of - PPT Presentation

India associates of wwwcbalancein wwwbestfootforwardcom Overview of the Hotel Business hotel 5 Star Hot amp Humid climatic zone No of rooms 141 Average room tariff Rs 6400 Offsite laundry ID: 1027212

hub solutions descriptionkey energy solutions hub energy descriptionkey performance activity water amp tco2e total area cbalance efficiencytotal footprint related

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1. Consumption and footprint analysis of India associates ofwww.cbalance.inwww.bestfootforward.com

2. Overview of the HotelBusiness hotel5 StarHot & Humid climatic zoneNo of rooms = 141Average room tariff = Rs. 6400Off-site laundryOff-site waste water treatment (aerobic)Year of analysis: 2011-2012cBalance Solutions Hub

3. Greenhouse Gas Inventory*Not including corporate emissionscBalance Solutions Hub

4. Inventory by Scope & Benchmarks85%6%9%cBalance Solutions HubTotal Footprint of hotel 4224.47 tCO2eBenchmarks0.12 tCO2e/overnight stay0.34 tCO2e/square meter29.9 tCO2e/room/year

5. Peer based ComparisonIn Top 2 percentile for overall energy efficiencyIn Top 4 percentile for hotels in Hot & Humid areaIn Top 9 percentile for all 5 star hotelsIn Top 2 percentile for all business hotelscBalance Solutions Hub

6. Results: Based on HCMI MethodologyTotal CO2e for reporting period: 1263 tco2eTotal Guestrooms Carbon Footprint   919.34 tCO2e Total Meetings Carbon Footprint   343.23 tCO2e Footprint per occupied room on a daily basis 27.2 kgCO2e Carbon footprint per area of meeting space on an hourly basis 94.0 kgCO2e cBalance Solutions Hub

7. Fuel Usage PatterncBalance Solutions Hub

8. Water Inflow Pattern & UsageQuantity of water29069 KLAssociated emissions 16.1 tCO2ecBalance Solutions Hub

9. WasteQuantity of waste112.78 tonnesAssociated emissions 2.9 tCO2e (composting)cBalance Solutions Hub

10. LaundryTent card helped save 2% of laundry LaundryQuantity of laundry639.96 tonsAssociated emissions 163.83 tCO2eEmissions/ton260 kgCO2e/ton LaundrySavingsElectricity1460 kWhWater480 KLFurnace Oil700 l GHG emissions4.4 tCO2e/yearcBalance Solutions Hub

11. Solid Waste ManagementMaterialQuantity/yearAvoided Emissions(tCO2e)Paper8491 kg23.8Plastic3202 kg5.4Glass9789 kg2.1Metals2092 kg24.9Cloth322 piecesReused as dustersTotal56.2cBalance Solutions Hub

12. Water Related PracticesRainwater Capture Area=3130.55 sq m.Campus Area = 1046sq m.7% of captured rainwater is reused = 360 KL/year93% of captured rainwater is recharged into the ground = 4782 KL/yearActivity DescriptionKey Performance IndicatorsRainwater Harvesting(Reuse)10% of campus area usedRainwater Harvesting(Recharge)80% of campus area usedManaged Irrigation1082 l of water/square meter of garden/yearcBalance Solutions Hub

13. Energy related PracticesLighting Equipment EfficiencyTotal Lighting Fixtures= 6157CFL Fixtures= 1457LED Fixtures= 4191Energy Saving TFL Lighting= 509 Activity DescriptionKey Performance IndicatorsCFL Lighting24%LED Lighting68%Energy Saving TFL Lighting8%Lighting Equipment EfficiencyTotal Lighting Wattage = 35159CFL Wattage= 7599LED Wattage= 17588Energy Saving TFL Wattage= 5712 Activity DescriptionKey Performance IndicatorsCFL Lighting22%LED Lighting50%Energy Saving TFL Lighting16%cBalance Solutions Hub

14. Energy efficient AC’sTotal Tonnage of split AC’s= 16 tonnes10 UnitsHVAC EfficiencyTotal Tonnage of HVAC System = 1x125 TR = 375 TREnergy related Practices Activity DescriptionKey Performance IndicatorsThermo Storage100% of Tonnage Activity DescriptionKey Performance Indicators% tonnage from 3 star or above rate equipment50% of TonnagecBalance Solutions Hub

15. Energy related PracticesF&B Energy EfficiencyTotal Refrigeration Volume= 11500 liters Total Meals Served= 320586 Activity DescriptionKey Performance IndicatorsReduced Refrigeration0.036 Liters of Refrigeration/ Meal Served Activity DescriptionKey Performance IndicatorsNatural Lighting6 % BUA naturally Lit (daytime)Solar Heat Gain Control100 % Double Glazed (BUA basis)cBalance Solutions HubArchitectural Energy EfficiencyTotal Natural Light Area= 750.7 square meter Activity DescriptionKey Performance IndicatorsVFD Pumps24 % of Total Pumping CapacityEquipment Energy EfficiencyTotal Horse Power Of Pump= 215.5 Total Horse Power of VFD Pumps = 52.5

16. Total Area covered by Building Management system= 3603 sq.mTotal Area Covered by Motion Controlled System= 5930 sq.m Activity DescriptionKey Performance IndicatorsBMS Controlled Area29% of BUAOccupancy Controlled Area49% of low traffic BUA areaPower Factor Improvement System0.99 Average annual Power Factor cBalance Solutions HubEquipment Energy Efficiency Total Running length of hot and chilled Water pipes= 1280m Activity DescriptionKey Performance Indicators%(running meter) insulated hot/cold water piping100%Energy related Practices

17. Guest & Local Sustainable ActivitiesNo guest sustainability activities9 events conducted by staff during the year Activity DescriptionKey Performance IndicatorsActivities for economic development of local communities0 % of revenueActivities for social development of local communities<1 % of total man hoursActivities for environmental development of local communities<1 % of total man hourscBalance Solutions Hub

18. Other significant InitiativesEco button : The eco button provided in rooms which increases the temperature of the AC by 2 degrees was pressed 541 times in 6 months or approx. 1080 times in a yearKitchenInduction stoves for buffet counters3 energy efficient self cooking centers from RationalDe-frost freezers and clean fridges weekly to improve efficiencyPeddle push for hand washHousekeeping4 bin method of segregationAll garbage segregated at sourceJute slipper, box etc provided in the roomsF&BNeither Straws are being used nor paper napkinNo coastersGlass bottles provided for water rather than bottled water & Don’t fill the full glass of water unless asked forManagementEmail usage is mandated & Recycled paper is used for all stationarycBalance Solutions Hub

19. Additional points ObservedExcellent data collection in the Housekeeping and Engineering departmentsAll staff members very knowledgeable about sustainability initiatives within their departmentcBalance Solutions Hub

20. Potential room for ImprovementNo sustainability initiatives involving guests% of social development activities is very lowNo norms for use of organic food50% of split AC capacity is 3 star rated and the rest 2 star or lowercBalance Solutions Hub