PPT-Food safety, loss and waste

November 12 2019 Food Systems and Nutrition Emerging Evidence and Research Opportunities Food safety loss and waste What is the link between food safety during production and nutrition Evidence. By PresenterMedia.com. Wild, Wacky & Out of the Box Ways to. Deliver Loss Prevention Awareness. & Highly Effective Investigations . Reactive vs.. Technology. Proactive. Business Partners. Investigations. . This is Compo – . Wheelie’s . food bin friend. He would like to tell you all about food waste. . Wheelie’s Lessons. . learn and think. Wheelie Big Actions. . research and act . Wheelie Big Competition . Facts. 40% of food in America is uneaten. 7% of the produce that is grown is not used.. . Supermarkets toss out $15 billion worth of fruits and veggies each year.. Lots of foods are kept at wrong temperatures, resulting in spoils. . This is Compo – . Wheelie’s . food bin friend. He would like to tell you all about food waste. . Wheelie’s Lessons. . learn and think. Wheelie Big Actions. . research and act . Wheelie Big Competition . Cayley McLean. Resource Recovery Coordinator. Tauranga City Council. Aim of LFHW:. To create a national conversation that inspires people to take action to reduce their food waste. Nationally led by . Public-Private Alliance. “You can tell how high a society is. by how much of its garbage is recycled.”. —. Dhyani. . Ywahoo. , Native American. Commercial Food Waste collected . Organic Liquid Fertilizer. Michael . Northbird. Environmental Program Manager. EPA GAP Coordinator. Minnesota Chippewa Tribe. Waste->Fuel->Energy. What is Biodiesel?. . What do I need?. How do I make it?. Benefits. Photo Source. : Justin Sewell. 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories). 1 human . exponential population growth;. 2- . droughts and floods (climate change);. 3- . poor farming practices: monoculture; pest control,. 4 loss . of topsoil and the need for fertilisers;. 5- . alien plants and reduction of agricultural land;. 1 human . exponential population growth;. 2- . droughts and floods (climate change);. 3- . poor farming practices: monoculture; pest control,. 4 loss . of topsoil and the need for fertilisers;. 5- . alien plants and reduction of agricultural land;. THE BUSINESS CASE FOR RESTAURANTS TO REDUCE FOOD WASTE Photo: Lou Stejskal TARGET 12.3 By 2030 halve per capita global food waste at the retail and consumer levels & reduce food losses along production and supply chains, including post-harvest losses • . Avoidable . food waste means food that could have been eaten but instead was thrown away because we forgot about leftovers, cooked too much food or didn’t store food properly. . • . Unavoidable food waste means food that is usually not eaten such as egg shells, meat bones, tea bags, fruit and vegetable . It is thought that approximately 50% of the food wasted . is . still edible. . The cost of food waste is significant – estimates show that it costs an average family £700 per year.. Source: . Love Food Hate Waste. A Safety Moment is a brief safety talk about a specific subject at the beginning of a meeting or shift. Also known as safety minutes or safety chats, these talks can be done in a variety of ways, but are typically a brief (2-5 minute) discussion on a safety related topic. They can cover a variety of safety topics and remind employees of the importance of being safe; at work, at home and in all aspects of our lives..