PPT-BARIATRIC MEAL PLANNING

101 WHAT DO I NEED IN A DAY 68 OZ LEAN MEAT 2 SERVINGS LOW FAT DAIRY 4 SERVINGS FRUITS AND VEGETABLES 2 SERVINGS STARCHES 3 SERVINGS OR LESS FATS BREAKFAST 1 DAIRY 1 STARCH 1 FRUIT. Allison Kerin MS, RD/LD. Director of Employee Wellness and Recognition. Objectives . Learn the benefits of meal planning including how it can help you save time and money. . Discuss ways to address common challenges to meal planning and possible solutions.. PAGE 15 & 16. Factors to consider. Age & health concerns. Number being served. Budgeted dollar amount for food. Time & energy available. Preparation skills. Equipment available. Food availability. Healthy Cooking Basics . By: Jodi Weeber, RD, LD . Osage Beach Hy-Vee Registered Dietitian . Hy-Vee Dietitian Services . www.Hy-Vee.com. Customized nutrition consultations . Store Tours – go shopping with a dietitian! . Chapter 11. Meal Manager. Someone who uses resources to reach goals related to preparing and serving food. A meal manager will use resources to reach the following goals. Provide good nutrition to meet the needs of each family member. Presented by Stacy Evans, MSN, RN, CMSRN. Discuss the prevalence of obesity in the US, affecting our patients, both women and children. Identify challenges and potential complications obesity in pregnancy presents . Meal Planning. Sylvia . Crixell. , PhD. Catherine Applegate, BS. Today’s discussion. Healthy Dieting. Grocery Shopping. Meal Planning Services. Cooking in Advance. Adding Variety. Meal planning is an individualized process. PAGE . 13 & 14. Factors to consider. Age & health concerns. Number being served. Budgeted dollar amount for food. Time & energy available. Preparation skills. Equipment available. Food availability. By: Jodi Weeber, RD, LD . Osage Beach Hy-Vee Registered Dietitian . Hy-Vee Dietitian Services . www.Hy-Vee.com. Customized nutrition consultations . Store Tours – go shopping with a dietitian! . Menu planning . Summary. Meal Planning . and . Menus. Menu Planning Principles. Other Considerations. Food Preferences. Holidays/Other Occasions. Climate & Seasons. Product Availability. Available Equipment. Staff Resources. (. Foods Packet Page 24). Learning Goal: To explore the four basic meal planning principles. . 1. Meal Planning Principles:. 1. Budget. 2. Nutrition. 3. Time. 4. Meal Appeal. 2. Budget. Every family has a food budget. Most families have to work hard to stay within their allotted food budget. . Call today for the appointment with bariatric surgeon Dr. Ragui Sadek that can change your life: (732) 640-5316 Call today for the appointment with bariatric surgeon Dr Ragui Sadek that can change your life: 732 6405316 Education. PowerPoint Videos. I have included several videos through this presentation to make it a little less boring . In order to keep the document size small enough to share with you, I had to upload the videos to YouTube . Z.Zarghamifard. General surgeon & fellowship of MIS. Bariatric surgery. preop. . preparation. WHY?. Planning the surgery. Patient safety. Preop. preparation. Cardiac status. VTE & PE. Sleep apnea & obesity hypoventilation syndrome(OHS).