PDF-[DOWNLOAD] - Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking In Extra Virgin food family and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible full of fresh flavor and easy to prepare Gabriele is a traditional Italian with a big heart and Debi is an outgoing brash New York City girl Their sassy and playful exchanges illuminate whats important in everyday life good food and a lot of loveRanging from traditional antipasti and soups to their spin on entrees pizzas and desserts recipes include Pecorino and Honey Dip a sweet and salty way to start a meal tangy luscious Grilled Apricots with Goat Cheese Ricotta inspired by wild Tuscan apricot trees and Sausage and Beans which offers hints of fennel in a Tuscan red sauce Here too are Braised Artichokes softened in guancialeinfused oil Breakfast Pizza and Coffee Granita just as Italians make itSo flag these recipes get sauce on them let splashes of olive oil mark the pagesand invite Debi and Gabrieles charisma and passion for cooking to spill into your kitchen. Our version of the vodka sauce is gracious in its color and texture and it immediately recollects the charm of Italy. Kids love it! Ingredients: Tomatoes, onions, extra virgin olive oil, basil, 3/4 Via Teverina Loc Soffio Montefiascone VT Tel/Ph 393487041461 e-mail oliocigoliberoit web http//wwwoliocigoitDescriptionThe Frantoio Cigo is managed by the Cimarello family who dedicates since five gen If you want to cook delicious Vegan meals without feeling guilty about calories... Read on!Do you know that not all Vegan foods are low in calories?In fact, there are actually tons of high-calorie Vegan foods that can make one gain weight easily.Do you want to cook delicious Vegan meals that are filling and low in calories?If so, 30 Vegan Recipes Cookbook Under 500 Calories is for you!Why This Book Is Different?This book is different because it is simple and easy to understand, easy to cook with lots of pictures, instructions, serving guidelines, and nutritional facts.You\'ll soon discover: 30 Vegan Recipes for Breakfast, Lunch, Dinner, and even Desserts!The benefits of going Vegan - A cruelty-free life as well as gaining clean energy from clean vegan food!Recipes that are filling and under 500 Calories! - Makes losing weight so much easier!If you want to start cooking low calorie delicious vegan meals, Scroll UP and Add to Cart Now! You\'ve seen Snoop work his culinary magic on VH1\'s Emmy-nominated Martha and Snoop\'s Potluck Dinner Party, and now, Tha Dogg\'s up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop\'s cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don\'t stop...Snoop\'s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that\'ll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather\'s got you covered – complete with epic stories and behind-the-scenes photos that brings this masterpiece to life. \"Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes—all naturally free of dairy and lactose. Oat milk, as a vegan alternative to cow’s milk, is gaining widespread popularity due to its delicious flavor and impressive nutrient profile as an excellent source of calcium, Vitamin D, and heart-healthy fiber. Plus, it’s naturally free of lactose, making it ideal for anyone with dietary restrictions, allergies, digestive distress, and other gut troubles. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave—without compromising flavor! You’ll find a wide array of mouthwatering, easy-to-make dishes, including rich desserts, snacks, smoothies, and of course main meals.
Recipes include:
Delicious breakfasts, such as Strawberry Almond Overnight Oats, Vegan French Toast, and Spinach-Artichoke StrataLunches and dinners, including Black Bean Cakes, Spicy Eggplant and Brown Rice with Oat Milk, Mediterranean Stew with Creamy Polenta, and even NachosSoups, salads, and sides, from Butternut Squash Soup and Curry Chickpea Salad to Green Bean Casserole and Creamed SpinachDips, sauces, and spreads—Red Lentil Dip, Chipotle Spread, Vegan Date Caramel Sauce, and Chocolate Hazelnut ButterYummy desserts, including Oatmeal Chocolate Chip Cookies, Peach Blueberry Cobbler, and Vanilla Cake with Chocolate FrostingPlus a special “Oat Milk Coffeehouse” section with recipes for fantastic lattes, and another section with baked goods to accompany the coffees\" Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients. For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen s quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they ve also asked us for more recipes meant to feed just a few. That s why we ve assembled a cookbook with more than 150 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it s not that simple!Everyone loves great food, but sometimes you don t want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between! Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it s brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn t get any better, you ll find that every recipe features a full page photo to tempt and inspire you.So, whether you re looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have! Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don\'t stash your wok away in a cupboard. Leave it on your stovetop and use it every day!This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You\'ll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein. This new and revised edition of the IACP award-winning cookbook brings thehealing power of delicious, nutritious foods to those whose hearts and bodiescrave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to givepatients a much-needed boost by stimulating appetite and addressing treatmentside effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patientsnutritionally prepare for all phases of treatment, and a full nutritional analysisaccompanies each recipe. This remarkable resource teaches patients andcaregivers how to use readily available powerhouse ingredients to build asymptom- and cancer-fighting culinary toolkit. Blending fantastic taste andmeticulous science, these recipes for soups, vegetable dishes, proteins, and sweetand savory snacks are rich in the nutrients, minerals, and phytochemicals that helppatients thrive during treatment. This second edition also includes a dozen new recipes--many of which are simpler and less complicated, for cancer patients to prepare on their low days--as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team. 120+ Recipes to kick-start a teen chef�s culinary creativity and confidenceFrom doing laundry to parallel parking, growing up requires teenagers to learn some very important life skills�none more important than cooking. The Complete Cookbook for Teens teaches young adults looking to advance their cooking knowledge with straightforward instructions and easy-to-make recipes.Inside this cookbook for teens, young chefs will find tons of recipes for tasty classics like pizza, sandwiches, and pancakes, as well as information on different cooking techniques, kitchen safety tips, and how to properly set up a chef�s station. In this cookbook for teens, they�ll even learn how to plate like a chef so that the whole family feels they�re dining out at a fine dining establishment. Move over Mom and Dad, there is a new chef in town.The Complete Cookbook for Teens includes:120 and counting�With so many delicious recipes, teens will fall in love with the art of cooking.Something for everybody�Teens will discover a mix of meat, fish, and vegetarian recipes as they learn to add versatility to their skills.Rating system�The recipes in this cookbook for teens are assigned difficulty ratings to appeal to all skill levels and help teens build confidence in the kitchen.When your young adult wants to get things cooking, The Complete Cookbook for Teens will help them enhance their culinary abilities. 115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their PodTWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who\'s got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts.An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster aspiring home cooks who want to eat-in delicious food more than they eat out as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there\'s always a batch of still-warm cookies waiting on the counter. With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making�the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world\'s culinary capital.Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells\'s meticulously written recipes express the basics�the rules that will help anyone become a better cook, while providing the deep satisfaction�that comes from creating exquisite food from the freshest ingredients.Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Proven�al�countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velout�, Fricass�e of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet. �Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We�ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we�ll be carrying platters out the door. We�ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside�so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.� �from the Introduction � In all of Frances Mayes�s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. ����������� A toast to the experiences they�ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini dinner parties stretching into the wee hours,� and garden baskets tumbling over with bright red tomatoes. ����������� Lose yourself in the transporting photography of the food, the people, and the place, as Frances�s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. ����������� The more than 150 tempting recipes include: ��������� Fried Zucchini Flowers ��������� Red Peppers Melted with Balsamic Vinegar ��������� Potato Ravioli with Zucchini, Speck, and Pecorino ��������� Risotto Primavera ��������� Pizza with Caramelized Onions and Sausage ��������� Cannellini Bean Soup with Pancetta ��������� Little Veal Meatballs with Artichokes and Cherry Tomatoes ��������� Chicken Under a Brick ��������� Short Ribs, Tuscan-Style ��������� Domenica�s Rosemary Potatoes ��������� Folded Fruit Tart with Mascarpone ��������� Strawberry Semifreddo ��������� Steamed Chocolate Cake with Vanilla Sauce � Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. ����������� Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life. The Desired Brand Effect Stand Out in a Saturated Market with a Timeless Brand