PPT-FAT SOLUBLE VITAMINS Dr Egendra K Shrestha

M V Sc Role of Vitamin A Synthesis of glycoprotein to maintain integrity of epithelial cells In bone formation synthesis of mucopolysacharides Synthesis of the visual pigment Rhodopsin. Mrs. Milburn. Food Fact. Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin. .. Fats provide 9 calories per gram.. Definitions. Fat:. A nutrient that is essential for body energy, insulation and . Resources. Lecture: 2009, Dr. Sylvia Kehoe, UW—River Falls. Textbook: The Veterinary Technician’s Pocket Partner, Marisa Bauer. Resources. Walter J. Taylor. Agricultural Educator and Co-FFA Advisor. • Vitamins are essential for life. • Vitamins are needed in small amounts. • Vitamins do not provide energy. • . Vitamins have to be supplied by . foods. History. Fat-Soluble Vitamins. Presented by Chris Masterjohn, PhD. September, 2013 Regional Wise Traditions Conference. Portland, OR. This content of this talk is the independent work of Chris Masterjohn and does not necessarily represent the positions or opinions of the University of Illinois.. . Dr. Amani . Aliwi. . Alrasheedi. . Assoc. Prof. . Food & Nutrition Department. KAU. Definition and Characteristics. Vitamins are . carbon-containing compounds (organic) . that regulate a wide range of body processes.. . Some of the body’s most essential nutrients are every bit as important as . Carbs. , Fats, & Proteins. These important nutrients are Vitamins, Minerals, and Water. In this lesson you will learn about the unique function of each one and the best food source of each nutrient. 1. What is the main function of vitamins and minerals?. . . To regulate body functions. 2. What foods are many of the vitamins and minerals we . need found in?. . . Fruits and Vegetables. Intro to . Topics. Vitamins. Water-soluble . vitamins. vitamin . B. vitamin . C. Fat-soluble . vitamins. vitamin . A. vitamin . D. vitamin . E. vitamin . K. 2. Vitamins . 3. Vitamins. Vitamins are micronutrients. - deficiency diseases . History of vitamins . :. The story of vitamin dates back to 18. th. century. . Sailors of this period knew that eating of liver cures a disease called night blindness and. Food Fact. Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin. .. Fats provide 9 calories per gram.. Definitions. Fat:. A nutrient that is essential for body energy, insulation and . 7-10. 28g. 11-14. 42g. 15-18. 55g. 19-50. 55g. 50+. 53g. Protein. : . Protein contains nitrogen, carbon, hydrogen and oxygen. It is also made up of . essential amino. –. acids. and . non-essential. We need vitamins in our diets, because our bodies can’t synthesize them quickly enough to meet our daily needs.. Vitamins have three characteristics:. 1- They’re natural components of foods; usually present in very small amounts. Aliwi. . Alrasheedi. . Assoc. Prof. . Food & Nutrition Department. KAU. Definition and Characteristics. Vitamins are . carbon-containing compounds (organic) . that regulate a wide range of body processes.. By C. Kohn. Based on “Canine Feeding and Nutrition” by the Alabama Cooperative Extension System and “Nutrition” by Tiffany Griffin, . Baker College. Introduction . While dogs may be carnivores, they like and need a variety of foods.