PPT-Food Hygiene, Personal Hygiene and

Plant Hygiene in Dairy Plant DAIRY PLANT MANAGEMENT DTT421 A K JHA Introduction Choices and demand for food products are changing Consumers are more aware and educated Consciousness about quality is growing . Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Sneeze or cough. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. s. chool . c. anteens . Patricia . Foriwaa. Ababio. University of Lincoln. College of Sciences – NCFM. sampat34j@yahoo.co.uk. Importance of school meals . Governments and stake holders attach much importance to the provision of school meals for children because it. Hygiene. Personal Hygiene. Acne. Bathing/Showering. Perspiration/Deodorant. Oral Hygiene. Acne. What . is acne?. Acne is the most common skin disease in the U.S. It’s caused by the action of hormones on the skin’s oil glands that leads to plugged pores and pimples. . Ngabaghila. . Chatata. National Coordinator . WES Network . Over View . Background information. WHY Menstrual Hygiene management should be prioritised. Menstrual Hygiene Management as a girls child’s issue. Area . Two . Level One Certification . Course. KDE SCN. At the end of this presentation you will be able to…. Understand the importance of good personal hygiene;. Identify ways to maintain proper personal hygiene according to district/department policies and procedures;. 8th International Conference on Food Safety & Regulatory Measures – . Healthier . the Food, Merrier the . World. ; . 11-12 . June 2018 Barcelona, Spain. LITHUANIAN UNIVERSITY. OF HEALTH SCIENCES. Farhana Sultana. Research Investigator. WASH Research Group. Centre. for Communicable Diseases. Background. Schools convene many susceptible people together. They are efficient settings for the spread of gastrointestinal and respiratory diseases. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens Food Premises Inspection Report Name of business: Zatu Board Game Cafe Address of food business: 15 Bowthorpe Main Centre Wendene Norwich NR5 9HA Date of inspection: 03/03/2020 Risk rating reference: DH HESI A2_2019 What does HESI stand for? Health Education Systems, Inc., and A2 stands for Admission Assessment. Why is the HESI admission exam being used? The HESI exam is being used by the Denta (Credit Hours 3+1=4). 1. Introduction of Food safety. 2. Food Hygiene . is . the measures and conditions . necessary to control hazards and ensure fitness for human consumption of a foodstuff taking into account its intended use” (European regulations). . Vocabulary. Hygiene. . – a condition or practice conducive to the preservation of health. Microorganisms. . – any organism too small to be viewed by the unaided eye (bacteria, some fungi, algae, etc.). . Akkawi,Carol. . Alamat,Rita. . Qsuous. 8D. What is Personal Hygiene?. Personal hygiene is how you take care of . your body. It includes. washing your hand with soap and water. Showering everyday.