PDF-[EBOOK] - Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
Author : ToddMcclure | Published Date : 2021-09-28
The only vegetables book youll ever need reveals hundreds of ways to cook nearly every vegetable under the sunWere all looking for interesting achievable ways to
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[EBOOK] - Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes: Transcript
The only vegetables book youll ever need reveals hundreds of ways to cook nearly every vegetable under the sunWere all looking for interesting achievable ways to enjoy vegetables more often This musthave addition to your cookbook shelf has more than 700 kitchentested recipes that hit that mark Sure youll learn nearly 40 ways to cook potatoes and 30 ways with broccoli Americas favorite veggies But youll also learn how to make a salad with roasted radishes and their peppery leaves how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos Every chapter from Artichokes to Zucchini includes shopping storage seasonality and prep pointers and techniques including hundreds of stepbystep photographs and illustrations gorgeous watercolor illustrations and fullcolor recipe photographyThe inspirational modern recipes showcase vegetables versatility in everything from sides to mains Youll discover how to make the perfect grilled cornand also how to transform it into a deliciously creamy pasta sauce with ricotta and basil Onions are grilled caramelized glazed and pickledand also cooked into the Middle Eastern pilaf Mujaddara Cauliflower is grilled as steaks fried Buffalostyle and potroasted whole with a robust tomato sauce Sweet potatoes are mashed and baked more than a dozen ways plus turned into a salad a soup tacos and a gratin All along the way we share loads of invaluable kitchen tips and insights from our test cooks making it easyand irresistibly temptingto eat more veggies every dayJust a few of the 700 recipes based on 70 vegetables youll find insideCLASSICS PERFECTED Best Baked Potato SkilletRoasted Brussels Sprouts Roasted Broccoli Cauliflower Soup Foolproof Boiled Corn with ChiliLime SaltFRESH TAKES CarrotHabanero Dip Potato and Chorizo Tacos Whole Romanesco with Berbere and YogurtTahini Sauce StirFried ThaiStyle Beef with Chiles and Shallots Zucchini Bread with Pistachios and OrangeNEW FAVORITES Fried Fiddleheads with LemonChive Dipping Sauce NoriCrusted Salmon Fava Bean Crostini with Manchego and Pine Nuts Roasted King Trumpet Mushrooms with Red WineMiso Sauce Sunchoke Chowder. 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