PDF-[EPUB] - Not Your Mother\'s Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan

The castiron renaissance is heating up andNot Your Mothers Cast Iron Skillet Cookbookis here to show you how to make the most of these great pans Modern cooks are realizing that grandmashad it right when she cooked with the big cast iron skilletCast iron has the incredibleability to spread heat quickly and evenlyto create a crispy seared surface that locks in freshness and flavor Author Lucy Vaserfirerknows how to work magic on cast iron and inNot Your Mothers Cast Iron Skillet Cookbooksheshows you how to preparemore than 150 recipesthat are definitely not the kind of faresyour grandmother cooked up Youll get to see how to cook up vegetables something previously thought to not be possible on cast iron see how cast iron isthe perfect vessel for cooking all typesof fish and shellfish and even how you can use your skillet for bakingNot Your Mothers Cast Iron Skillet Cookbookis loaded with recipes that keep up with specialty diets like paleo and nomeat and even includes unique ways to bring your cast iron directly to the table as a serving vessel So dont waitjust because your grandmother swore by her cast iron doesnt mean its boring. 1 miles When many people buy a new house, they look to make it their own. 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Modern cooks are realizing that grandma\'s�had it right when she cooked with the big cast iron skillet.�Cast iron has the incredible�ability to spread heat quickly and evenly�to create a crispy, seared surface that locks in freshness and flavor. Author Lucy Vaserfirer�knows how to work magic on cast iron, and in�Not Your Mother\'s Cast Iron Skillet Cookbook�she�shows you how to prepare�more than 150 recipes�that are definitely not the kind of fares�your grandmother cooked up. You\'ll get to see how to cook up vegetables (something previously thought to not be possible on cast iron) see how cast iron is�the perfect vessel for cooking all types�of fish and shellfish and even how you can use your skillet for baking.Not Your Mother\'s Cast Iron Skillet Cookbook�is loaded with recipes that keep up with specialty diets like paleo and no-meat, and even includes unique ways to bring your cast iron directly to the table as a serving vessel. So don\'t wait,�just because your grandmother swore by her cast iron doesn\'t mean it\'s boring! A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats. Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love. The cast-iron skillet is experiencing a comeback in kitchen all over the country and the test kitchen is no different. This consummate kitchen workhorse and multitasker is sturdy and versatile, an essential tool for recipes of all kinds. Let the cooks at America�s Test Kitchen show you how to make over 120 dishes in this magical pan, from classic cast iron dishes everyone knows and loves to innovative and surprising recipes that will inspire you to reach for cast iron more often in your home kitchen. � If you could only own one pan, you should make it a cast-iron skillet. This inexpensive, timeless pan is an excellent conductor of heat and will not only cook your food evenly, it will produce an enviable crust on steaks, roast chicken, pizza, cornbread, and more.� In this new cookbook, the editors of Cook�s Country magazine will show you everything you need to know about cast-iron cookware and the endless (and often surprising) dishes you can cook and bake in this versatile pan. Learn about the history of cast-iron and what makes this pan uniquely American let us show you how to shop for, season, care for, and clean cast-iron stop underestimating this unassuming tool and see what cast iron can do in your kitchen. Discover solutions to common cast-iron cooking challenges like skillets that become stinky or sticky stir-fries, eggs, and fish that won�t release from the pan and delicate foods that burn before they cook through. Surprising recipes include pizza, cakes, skillet pies, pasta, artisan breads, and more. Full-color photos of every recipe show you exactly how your dish will turn out and reference photos guide you every step of the way. The cast-iron skillet is experiencing a comeback in kitchen all over the country and the test kitchen is no different. This consummate kitchen workhorse and multitasker is sturdy and versatile, an essential tool for recipes of all kinds. Let the cooks at America�s Test Kitchen show you how to make over 120 dishes in this magical pan, from classic cast iron dishes everyone knows and loves to innovative and surprising recipes that will inspire you to reach for cast iron more often in your home kitchen. � If you could only own one pan, you should make it a cast-iron skillet. This inexpensive, timeless pan is an excellent conductor of heat and will not only cook your food evenly, it will produce an enviable crust on steaks, roast chicken, pizza, cornbread, and more.� In this new cookbook, the editors of Cook�s Country magazine will show you everything you need to know about cast-iron cookware and the endless (and often surprising) dishes you can cook and bake in this versatile pan. Learn about the history of cast-iron and what makes this pan uniquely American let us show you how to shop for, season, care for, and clean cast-iron stop underestimating this unassuming tool and see what cast iron can do in your kitchen. Discover solutions to common cast-iron cooking challenges like skillets that become stinky or sticky stir-fries, eggs, and fish that won�t release from the pan and delicate foods that burn before they cook through. Surprising recipes include pizza, cakes, skillet pies, pasta, artisan breads, and more. Full-color photos of every recipe show you exactly how your dish will turn out and reference photos guide you every step of the way. The cast-iron skillet is experiencing a comeback in kitchen all over the country and the test kitchen is no different. This consummate kitchen workhorse and multitasker is sturdy and versatile, an essential tool for recipes of all kinds. Let the cooks at America�s Test Kitchen show you how to make over 120 dishes in this magical pan, from classic cast iron dishes everyone knows and loves to innovative and surprising recipes that will inspire you to reach for cast iron more often in your home kitchen. � If you could only own one pan, you should make it a cast-iron skillet. This inexpensive, timeless pan is an excellent conductor of heat and will not only cook your food evenly, it will produce an enviable crust on steaks, roast chicken, pizza, cornbread, and more.� In this new cookbook, the editors of Cook�s Country magazine will show you everything you need to know about cast-iron cookware and the endless (and often surprising) dishes you can cook and bake in this versatile pan. Learn about the history of cast-iron and what makes this pan uniquely American let us show you how to shop for, season, care for, and clean cast-iron stop underestimating this unassuming tool and see what cast iron can do in your kitchen. Discover solutions to common cast-iron cooking challenges like skillets that become stinky or sticky stir-fries, eggs, and fish that won�t release from the pan and delicate foods that burn before they cook through. Surprising recipes include pizza, cakes, skillet pies, pasta, artisan breads, and more. Full-color photos of every recipe show you exactly how your dish will turn out and reference photos guide you every step of the way. The cast-iron skillet is experiencing a comeback in kitchen all over the country and the test kitchen is no different. This consummate kitchen workhorse and multitasker is sturdy and versatile, an essential tool for recipes of all kinds. Let the cooks at America�s Test Kitchen show you how to make over 120 dishes in this magical pan, from classic cast iron dishes everyone knows and loves to innovative and surprising recipes that will inspire you to reach for cast iron more often in your home kitchen. � If you could only own one pan, you should make it a cast-iron skillet. This inexpensive, timeless pan is an excellent conductor of heat and will not only cook your food evenly, it will produce an enviable crust on steaks, roast chicken, pizza, cornbread, and more.� In this new cookbook, the editors of Cook�s Country magazine will show you everything you need to know about cast-iron cookware and the endless (and often surprising) dishes you can cook and bake in this versatile pan. Learn about the history of cast-iron and what makes this pan uniquely American let us show you how to shop for, season, care for, and clean cast-iron stop underestimating this unassuming tool and see what cast iron can do in your kitchen. Discover solutions to common cast-iron cooking challenges like skillets that become stinky or sticky stir-fries, eggs, and fish that won�t release from the pan and delicate foods that burn before they cook through. Surprising recipes include pizza, cakes, skillet pies, pasta, artisan breads, and more. Full-color photos of every recipe show you exactly how your dish will turn out and reference photos guide you every step of the way. The cast-iron skillet is experiencing a comeback in kitchen all over the country and the test kitchen is no different. This consummate kitchen workhorse and multitasker is sturdy and versatile, an essential tool for recipes of all kinds. Let the cooks at America�s Test Kitchen show you how to make over 120 dishes in this magical pan, from classic cast iron dishes everyone knows and loves to innovative and surprising recipes that will inspire you to reach for cast iron more often in your home kitchen. � If you could only own one pan, you should make it a cast-iron skillet. This inexpensive, timeless pan is an excellent conductor of heat and will not only cook your food evenly, it will produce an enviable crust on steaks, roast chicken, pizza, cornbread, and more.� In this new cookbook, the editors of Cook�s Country magazine will show you everything you need to know about cast-iron cookware and the endless (and often surprising) dishes you can cook and bake in this versatile pan. Learn about the history of cast-iron and what makes this pan uniquely American let us show you how to shop for, season, care for, and clean cast-iron stop underestimating this unassuming tool and see what cast iron can do in your kitchen. Discover solutions to common cast-iron cooking challenges like skillets that become stinky or sticky stir-fries, eggs, and fish that won�t release from the pan and delicate foods that burn before they cook through. Surprising recipes include pizza, cakes, skillet pies, pasta, artisan breads, and more. Full-color photos of every recipe show you exactly how your dish will turn out and reference photos guide you every step of the way.