PPT-Applesauce Bread

Ingredients 1 ¼ cups applesauce 1 cup sugar ½ cup vegetable oil 3 tbsp milk 1 cup allpurpose flour 1 cup whole wheat flour 1 tsp baking soda ½ tsp baking powder ½ tsp cinnamon ¼ tsp nutmeg. 5 OZ Nutrition nformation Applesauce un sweetened cup 12 g Calories Protein 02 g Carbohydrate 14 Dietary Fiber Sugars 12 g Total Fat 01 Saturated Fat 001 g Trans Fat 0 g Cholesterol 0 mg Iron 03 mg Calcium 5 mg Sodium mg Magnesium 4 mg Potassium 90 Jennifer Yeon Hee Kim (2013840398). Dianna Lee (2013840145). Margarita Payton (2013840324). Kavin Ho (2013840098). Owned by . Knouse. Foods. Produces canned fruit and vegetables. One of the leading applesauce brands in America. Lab. South Carolina Biology Standard. 2.8. Background. Pectinases. are enzymes that breakdown the polysaccharide pectin that is located primarily in the middle lamella of cell walls. Pectin compounds are widely distributed in plant tissues- especially in fruits. . Cost: $5.85 per day Monday Bread Sticks Applesauce Tuesday Chicken Tenders (3 Tenders) Carrot Sticks w/ Ranch Fruit Chocolate Pudding Wednesday Cheeseburger w/ bun Chips Fruit Cookie Thursday All Bee Discuss – What do you remember from Intro to Ag? What is Farm to Fork?. Why is it important? . . Review – what order do these go in? . PACKER. DISTRIBUTOR. CONSUMER. WHOLESALER. TRUCKER. HARVESTER. For Pre-K. Objective: Children will learn about apples.. Formal Curriculum: Fall (Autumn). Informal: Apples. By: Nicole Bryant. Class Discussion:. Grasp the children’s attention and interest by showing them a large apple as the hook to the activity.. To Do:. Complete Worksheet and turn in.. Turn your scavenger hunt in.. The Applesauce Lab. Read the material provided. . Highlight important pieces of information.. Complete Task (Purpose), Research Question, Independent Variable, Dependent Variable portions of the graphic organizer. http://nchfp.uga.edu. This slide show is a photographic description of steps in freezing . applesauce at . home. . Additional information . on freezing . fruits and fruit products . at home can be found in So Easy to Preserve, .  is made from flour that contains only the endosperm of the wheat grain (about 75% of the whole grain. ).. Wholemeal bread.  is made from the whole of the wheat grain with nothing taken away. . Wholewheat. http://nchfp.uga.edu. This slide show is a photographic description of steps in freezing . applesauce at . home. . Additional information . on freezing . fruits and fruit products . at home can be found in So Easy to Preserve, . GLUTEN – provides dough with . elasticity. and . strength. .. YEAST – makes dough . rise. and gives it it’s porous . texture. Under developed gluten. Developed gluten. Define. HYDRATION. To Add water. What is bread mold? Bread mold can be any type of fungi (especially of the genus Rhizopus) that grow on bread and other foods. What is moss? Moss is is a small flowerless plant that typically grow in dense green clumps or mats, often in damp or shady locations. PJSC. «. KYIVKHLIB. ». 5 Factories in Kyiv . region. . 7 . Factories in . Kyiv. One of the biggest Company in . Bread&Bakery. Industry in Ukraine, . founded . in 1930. Assortment & Production capacity. THE ONLY BREAD “I am the bread of life. Whoever comes to me will never be hungry again.” Jesus in John 6:35 The Christian Food Problem Jesus had serious food issues Peter Early Church 2 nd century Christians