PPT-Applesauce

Jennifer Yeon Hee Kim 2013840398 Dianna Lee 2013840145 Margarita Payton 2013840324 Kavin Ho 2013840098 Owned by Knouse Foods Produces canned fruit and vegetables One of the leading applesauce brands in America. Preheat oven to 350 F Spray an 8x8 metal cake pan with vegetable cooking spray 2 In a small bowl stir together flour baking soda baking powder cinnamon and ginger Set aside 3 In a large mixing bowl beat margarine and molasses with an electric mixer Preheat oven to 350 F Spray an 8x8 metal cake pan with vegetable cooking spray 2 In a small bowl stir together flour baking soda baking powder cinnamon and ginger Set aside 3 In a large mixing bowl beat margarine and molasses with an electric mixer fnsusdagov fdd 1002 APPLESAUCE CANNED UN SWEETENED Nutrition nformation Applesauce un sweetened without salt cup 6 g cup 12 g Calories 26 51 Protein 1 2 Carbohydrate 8 13 77 Dietary Fiber 0 15 Sugars 31 Total Fat 0 03 0 06 Saturated Fat 00 00 Tr 10 Manufacturer 1520 Net Weight 24 Quantity Invoiced Over Last 6 Weeks 10232011 10302011 1162011 11132011 11202011 11272011 Other Information Other Information Item Yield CASE APPLESAUCE CHERRY CUP 964Z COMM Shelf Life COOL DRY STORAGE 548 DAYS FROM Lab. South Carolina Biology Standard. 2.8. Background. Pectinases. are enzymes that breakdown the polysaccharide pectin that is located primarily in the middle lamella of cell walls. Pectin compounds are widely distributed in plant tissues- especially in fruits. . Cost: $5.85 per day Monday Bread Sticks Applesauce Tuesday Chicken Tenders (3 Tenders) Carrot Sticks w/ Ranch Fruit Chocolate Pudding Wednesday Cheeseburger w/ bun Chips Fruit Cookie Thursday All Bee C-03 Special Tip: cups) dried whole eggs and 1 cups water in place of eggs. cups) dried whole eggs and 2 cups water in place of eggs. Matter & Scientific Method. Review Game. Question 1. Rusting metal is an example of . A. a physical change. B. a chemical change. C. matter being created. D. matter being destroyed. Question 2. A cup of hot tea is placed on a scale. Over time, the scale shows that the mass of the tea is decreasing. What is happening?. Discuss – What do you remember from Intro to Ag? What is Farm to Fork?. Why is it important? . . Review – what order do these go in? . PACKER. DISTRIBUTOR. CONSUMER. WHOLESALER. TRUCKER. HARVESTER. C-03 Special Tip: cups) dried whole eggs and 1 cups water in place of eggs. cups) dried whole eggs and 2 cups water in place of eggs. ZAP! . Scientific method. Name 2 reasons why scientists must repeat their experiment.. Question 1: . To find mistakes. To increase the amount of data. For ACCURACY and RELIABILTY!. Qualitative or Quantitative Observation?. Ingredients. 1 ¼ cups applesauce. 1 cup sugar. ½ cup vegetable oil. 3 tbsp. milk. 1 cup all-purpose flour. 1 cup whole wheat flour. 1 tsp. baking soda. ½ tsp. baking powder. ½ tsp. cinnamon. ¼ tsp. nutmeg. 4 apples. ½ cup brown sugar. ¾ teaspoon cinnamon. 1 tablespoon butter. Directions:. Peel and core apples, chop into chunks and place into microwave safe container. . Add ¼ cup water and cover with plastic wrap.. http://nchfp.uga.edu. This slide show is a photographic description of steps in freezing . applesauce at . home. . Additional information . on freezing . fruits and fruit products . at home can be found in So Easy to Preserve, .