PPT-Wines of Italy HMGT 2402, Wine & Beverage Management

Prof Karen Goodlad March 2016 What to Expect T oday Review Retail Assignment Review W inery Assignment Session Objectives Discuss wine making methods using wine industry terminology. Understand the primary types of beers.. Understand and identify different liquors and their use in cocktail service.. Identify and describe different wines and their service.. Understand the idea and flavor profiles of basic liqueurs.. FROM GREECE !. Domenico. Category. : . Table Wine. Alcoholic. . Grade. : . 11.5% Vol.. Sugars. : 2g/l. Location. : . Grapes sourced from selected vineyards on the hills of Iraklion Prefecture. . Soil. The seasons . generally. influence the . food. offered. During summer and autumn markets overflow with fresh vegetables and fruits coming from the local farms. . Radishes, spring onions, potatoes, nettles, spinach, lettuce, tomatoes and cucumbers delight the shoppers in April and May. From the end of May to late September there is a large variety of fruit: cherries, apricots, strawberries, raspberries, plums, pears, melons and watermelons, peaches, blackberries, blueberries, apples, grapes, quinces and nuts. . Introduction. The compounds responsible for green aromas in fruits and vegetables have received considerable attention in recent years. Two main classes of volatile compounds, . methoxypyrazines. and C6 compounds generally account for most of the green aromas that occur in grapes and wines. canette. , . a revolution in high-quality wine consumption worldwide. .. Winestar changes wine consumption globally. One can at a time™.. About Winestar®. What . if . you could enjoy a great wine without the need . canette. , . a revolution in high-quality wine consumption worldwide. .. Winestar changes wine consumption globally. One can at a time™.. About Winestar®. What . if . you could enjoy a great wine without the need . Understand the primary types of beers.. Understand and identify different liquors and their use in cocktail service.. Identify and describe different wines and their service.. Understand the idea and flavor profiles of basic liqueurs.. Chapter 6. Learning . Objectives. After completing this chapter, you should be able to:. •. . Explain the importance of providing quality non-alcoholic. beverages.. •. . Describe federal, state, and local regulations that impact the purchase and management of alcoholic beverages.. Management. Prof. Karen Goodlad. Red Wines of France . Spring 2013. Overview. Collaborative Wine List. Review of . Winery Assignment. Objectives:. Discuss the laws of French wine regions. Match . appellations with the regions where . California. An . Extensive. Array of Wine for the World to Enjoy. Ranges form jug wine to super premium. 85% of all vineyards and about 90% of all wine produced. in the USA is produced in CA. 2 of every 3 bottles of wine sold in the US are from California.  .  . Harold O. Fried. Union College. Loren . W. Tauer. Cornell University.  . Presented at the American Association of Wine Economists Conference, Cornell University, June 11-14, 2018. Introduction. HMGT 2402. Spring 2013. Learning Objectives. Explore Austrian Wine. Review the unique characteristics of Germany’s climate. Identify . the grape varieties of Germany. Differentiate between the various styles of German . CraftsmanshipOregons winemakers focus on small batch high-quality winesOregon is a special place with a commitment to producing high-quality wines On a national scale Oregon is the third largest vinif Spring . 2012. History of Wine . Laws. 1963 . denominazione. . di. . origine. 1966 . denominazione. . di. . origine. . controllata. . (DOC. ). 2011, 318 DOC Names. 1980 . denominazioine. de . origine.