PPT-Wines of Italy HMGT 2402, Wine & Beverage Management

Prof Karen Goodlad March 2016 What to Expect T oday Review Retail Assignment Review W inery Assignment Session Objectives Discuss wine making methods using wine industry terminology. Understand the primary types of beers.. Understand and identify different liquors and their use in cocktail service.. Identify and describe different wines and their service.. Understand the idea and flavor profiles of basic liqueurs.. (and Monday February 2 – in . Villagio. ). French Connection II –. Pinot Noir and Bourgogne . (. Burgundy) Region . Clifton Wine & Tasting Room. 7145 Main St, Clifton, VA. 703-266-1607. Major Wine . Does . Exporting Source Matter?. by . James L. Seale, Jr. . Lisha. Zhang. Food and Resource . Economics, . University of Florida. AAWE . 9th Annual Conference, Mendoza, Argentina. 2015. Introduction. Understand the primary types of beers.. Understand and identify different liquors and their use in cocktail service.. Identify and describe different wines and their service.. Understand the idea and flavor profiles of basic liqueurs..  made from . fermented.  . grapes.  or other fruits.. -The natural chemical balance of grapes lets them ferment without the addition of . sugars. , . acids. , . enzymes. , water, or other . nutrients. October 23, 2016. Thank You All. All our volunteers who helped with today’s meeting.. Set-up and Breakdown. . Joe and Kathy Wirth. John and Pat Barnes. Food Pairing . Kathy . Booher.  -  Bruschetta. Chapter 6. Learning . Objectives. After completing this chapter, you should be able to:. •. . Explain the importance of providing quality non-alcoholic. beverages.. •. . Describe federal, state, and local regulations that impact the purchase and management of alcoholic beverages.. Management. Prof. Karen Goodlad. Red Wines of France . Spring 2013. Overview. Collaborative Wine List. Review of . Winery Assignment. Objectives:. Discuss the laws of French wine regions. Match . appellations with the regions where . Introduction to Hospitality, 6e. and. Introduction to Hospitality Management, 4e. Wine. Wine is fermented juice of grapes. May be classified several ways. Light beverage wines (white, rose, and red). California. An . Extensive. Array of Wine for the World to Enjoy. Ranges form jug wine to super premium. 85% of all vineyards and about 90% of all wine produced. in the USA is produced in CA. 2 of every 3 bottles of wine sold in the US are from California. Prof. Karen . Goodlad. Spring 2019. White Wines of France. . Overview. Quiz. Lecture Objectives:. Match appellations with the regions where they’re located and their principal grapes and wine styles. ProductsTechnical Data SheetPure FermentationSIHAActive Yeast 4Saccharomyces Bayanus Strain CH 158SIHAActiveYeast4is a highly active dry yeast formulated especially for making champagne and for fermen of grape . juice or other sugar-containing substrates . including honey. , sugarcane, fruit juices, and other plant juices . containing sugars . such as palm tree sap, floral extracts, and . . Agave. Spring . 2012. History of Wine . Laws. 1963 . denominazione. . di. . origine. 1966 . denominazione. . di. . origine. . controllata. . (DOC. ). 2011, 318 DOC Names. 1980 . denominazioine. de . origine.