Management Prof Karen Goodlad Red Wines of France Spring 2013 Overview Collaborative Wine List Review of Winery Assignment Objectives Discuss the laws of French wine regions Match appellations with the regions where ID: 703438
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Slide1
HMGT 2402Wine & BeverageManagement
Prof. Karen GoodladRed Wines of France Spring 2013Slide2
OverviewCollaborative Wine ListReview of
Winery AssignmentObjectives:Discuss the laws of French wine regionsMatch appellations with the regions where they are located and their principal grapes and wine stylesDiscuss wine making methods used to make red wine in various regions of FranceExplain the factors that affect the taste of
red wines
of France
TastingSlide3
European Union Wine Regulations Protected Designation of Origin (PDO)
Produced from grapes grown in the specific territory listed on the labelNames are registeredDelimited boundariesDefined Viticulture practicesMax. yields, permitted grape varieties…Defined Vinification practicesDefined wine characteristicsCan be identified by the traditional terms of the country
Typically do not include grape variety on label
Protected Geographical Indication (PGI)
85% of grapes come from a registered geographical region
Viticulture and
Vinification
are defined but less strict than PDO
Grapes listed on the label will be listed in descending order.
May list grape variety on label
Wine/Table Wine
Least strictSlide4
French Wine Regulations
European Union InfluenceProtected Designation of Origin (PDO)Regulate the followingGrape varietiesMaximum yieldRow spacing, vine training, trellising…Minimum ripeness/date of harvestTypicityProtected Geographical Indication (PGI)Vin de PaysSlide5
Appellation Contrôl
ée Appellation Protégée“Controlled Place-Name of Origin”High Demand + Constant Supply
= Fraud
1935 –
Institut
National des Appellations
d’Origine
des
Vins
et
Eauz
-de-Vie
(INAO)
2010 EU Laws
“Protected Naming of Origin”Slide6
Image Source: Society of Wine Educators
Before the EU Changes
After
the EU Changes
Slide7
Appellation Contrôlée
Appellation Protégée
Appellation
d’Origine
Contr
ô
lée
(AOC)
Protected Designation of Origin (PDO)
Vin de Pays
Protected Geographical Indication (PGI)
Vin de Table
Wine
~ 55%
~ 35%
~ 10%Slide8
Major Wine Regions of France
Regionally Unique WinesWhite Wine RegionsBordeaux
Burgundy
Alsace
Loire Valley
Minimal
White: The
Rhone Valley
Red Wine Regions
Bordeaux
Burgundy
Beaujolais
The Rhone Valley
The South
Minimal Red: Alsace, Loire
Valley
Explore this topic Further
The Future of French WineSlide9
BordeauxRed Grape Varieties
Cabernet SauvignonMerlotCabernet FrancPetit VerdotMalbec
Climate
Maritime
Soil
Gravel & Limestone (Left Bank)
Clay (Right Bank)
Viticulture
Vinification
Cru SystemSlide10
Bordeaux
Medoc & Haut MedocSaint EstephePauillacSaint JulianMoulisListrac
Margaux
Grave
Pessac-
Leognan
Saint-
Emilion
Fronsac
PomerolSlide11
Classification of the Bordeaux Cru
Medoc Classification of 1855 (revised 1973)Premiers CrusDeuxiemes CrusTroisiemes
Crus
Quatriemes
Crus
Cizuimes
CrusSlide12
Premiers Crus
Chateau Lafite-Rothschild (Pauillac)Chateau Latour (Pauillac)Chateau Margaux
(
Margaux
)
Chateau Mouton Rothschild (
Pauillac
)
Chateau Haut-
Brion
(Graves)Slide13
St. Emilion, Cru System 1958
Revised 2006, currently suspendedPremier Grand Cru Classé, Class APremier Grand Cru Classé, Class BGrand Cru ClasséGrand Cru**Slide14
The Bordeaux Wine LabelSlide15
Burgundy
Côte d’Or, 9.7% of all productionCôte de NuitsCôte de Beaune: Both Red and WhiteCôte Chalonnaise, 2.8% of all production
Chablis: White Wines,
9.7% of all production
Maconnais
: Mostly White,
12.4% of all prod.
Beaujolais
: 47% of production
Fro More Information: The
NYTimes
on
BurgundySlide16
BurgundyCôte de
NuitsclimatePinot Noir, almost exclusivelyLimestone & MarlAspect Highly ImportantCôte de BeauneclimatePinot Noir, both red and white varietals do wellLimestone
Aspect Highly ImportantSlide17
Burgundy, Cru System, established 1861
30 vineyards,
all in Côte d’Or
Near hill tops
All reds come from
C
ô
te de
Nuits
~1%
of wine,
age
20-30
years
Mid range of hills
Label includes vineyard
name as well as village name
More complex, more
intense
~10% of all Burgundy Wine
Along low slopes & hill tops
All wine sourced from village
Lower yields, higher alc
.
53 villages, 23% of all Burgundy Wine
General large
areas, 65% of all wine from BurgundySlide18
BeaujolaisLarger that all areas in Burgundy
Climate is influenced by maritime, continental and Mediterranean conditionsSlide19
Beaujolais
Beaujolais CrusMoulin-A-Vent, St. Amour, Julienas, Chenas, Fleurie, Cheroubles, Morgon
,
Regnie
,
Brouilly
, Lyonnais
Beaujolais-Village
Beaujolais
Beaujolais Nouveau
A marketing success story
Fro More Information:
The
NYTimes
on Beaujolais
Slide20
The Rhône Valley/North
ClimateModerate rain, little fear of droughtModerate to high heatSoilGranite sandSlide21
The Rhône Valley/North
Chateau GrilletCote RôtieCondrieuHermitage & Crozes
-Hermitage
Saint-Joseph
CornasSlide22
The Rhône Valley/South
ClimateDry, April –SeptemberSome severe stormsSubject to droughtIntense windSoilClay with sand sandstone pebbles creates local terroir that add
to differing tastesSlide23
The Rhône Valley/South
GigondasChateauneuf-du-PapeLirac and TavelSlide24
Loire ValleyTouraine: Gamay (60%), Cabernet Franc for a Rosé
Upper Loire: Pinot Noir, GamayOnly 25% of production is redSlide25
The SouthProvence
Languedoc & RoussillonSlide26
Next WeekChampagne and Sparkling Wine Lecture