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Food and Beverage Operational Controls Food and Beverage Operational Controls

Food and Beverage Operational Controls - PowerPoint Presentation

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Uploaded On 2018-09-20

Food and Beverage Operational Controls - PPT Presentation

CM226 Catering and Event Management Chapter 6 pages 136 154 CHAPTER OBJECTIVES 1 Discuss the operations of a food and beverage business 2 Explain the policies and procedures that are in place to ensure a consistent standard of purchasing production and presentation ID: 673120

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