PPT-Food and Beverage Operational Controls

Author : min-jolicoeur | Published Date : 2018-09-20

CM226 Catering and Event Management Chapter 6 pages 136 154 CHAPTER OBJECTIVES 1 Discuss the operations of a food and beverage business 2 Explain the policies

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Food and Beverage Operational Controls" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Food and Beverage Operational Controls: Transcript


CM226 Catering and Event Management Chapter 6 pages 136 154 CHAPTER OBJECTIVES 1 Discuss the operations of a food and beverage business 2 Explain the policies and procedures that are in place to ensure a consistent standard of purchasing production and presentation. Global Water & Beverage Technology . Congress - Dubai. Mariam . jarrar. . Consultant, Middle east, NORTH AFRICA AND turkey. 2011 November. . Who . is . Euromonitor. International. the GLOBAL beverage . Objectives. State what is a sugar sweetened beverage (SSBs). Explain what happens when a person consumers too many SSBs. Identify sources of sugar in food. Reflect on your personal beverage intake. Be empowered to make smarter beverage choices. Thispathwasdrawnbythecodep:=(90,0)..controls(90,20)and(70,50)..(50,60)..controls(30,70)and(7,61)..(0,40)..controls(-5,25)and(5,10)..(20,10)..controls(32,10)and(40,18)..drawpactuallyhassophisticatedalg Is it time to add a new entrée or two to your menu?. If so, here are some things to consider: . Is it feasible?. What are the costs?. How will the item be received by Hotel clientele?. Does the item fit in with others similar on the menu?. Food Purchasing and Receiving . Control. Principles of Food, Beverage, and Labour Cost Controls,. Canadian Edition. Learning Objectives. 4.1 Describe how quality . & quantity food purchase . standards . Planning department. oewd. SPUR. bae urban economics. Introduction. What is the Food & Beverage Industry Cluster?. Food Manufacturing. Bakeries, Chocolate & Confections, Seafood Processing, etc. Objectives. State what is a sugar sweetened beverage (SSBs). Explain what happens when a person consumers too many SSBs. Identify sources of sugar in food. Reflect on your personal beverage intake. Be empowered to make smarter beverage choices. 2. Key Terms. Room Service. Room Service Manager. Bar. Front Bar. Service Bar. Beverage Manager. Hospitality Suite. Minibar. Bartender. ’Beverage Server. Bar Back. 3. Room Service . Room service. is the delivery of food and beverages to guests in their hotel rooms. . Chapter 6. Learning . Objectives. After completing this chapter, you should be able to:. •. . Explain the importance of providing quality non-alcoholic. beverages.. •. . Describe federal, state, and local regulations that impact the purchase and management of alcoholic beverages.. Question 1: . WATER!. Question 1: . Question 2:. How much of our bodies is made up of water?. . 10%. 25%. 75%. 95%. Question 2:. How much of our bodies is made up of water?. . 10%. 25%. 75%. 95%. Reinventing Milk to . Increase its Relevance To Millennial Consumers. 1. Dairy Beverage Reinvented:. Understanding the Millennial. Goal: . Grow milk/dairy consumption among the Millennial generation – influencers as individuals, parents and future leaders. Before starting his career at The Abbey Resort in May of 2017 as the Food Beverage Operations Manager Adnan held key positions in many different multinational companies in the Middle East and Asia Ad Words of encouragement, tagline, today’s mission statement here. ACRM Technology Networking Group Virtual Meet & Greet. This Photo. by Unknown Author is licensed under . CC BY. Kick up your feet, grab your favorite beverage, and join us!. Planning department. oewd. SPUR. bae urban economics. Introduction. What is the Food & Beverage Industry Cluster?. Food Manufacturing. Bakeries, Chocolate & Confections, Seafood Processing, etc.

Download Document

Here is the link to download the presentation.
"Food and Beverage Operational Controls"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents