Food and Beverage Department

Food and Beverage Department Food and Beverage Department - Start

Added : 2016-04-06 Views :130K

Download Presentation

Food and Beverage Department




Download Presentation - The PPT/PDF document "Food and Beverage Department" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.



Presentations text content in Food and Beverage Department

Slide1

Food and Beverage Department

Is it time to add a new entrée or two to your menu?If so, here are some things to consider:

Is it feasible?What are the costs?How will the item be received by Hotel clientele?Does the item fit in with others similar on the menu?

Slide2

Food and Beverage Department

GUEST APPEAL

Type of foodFirst course, entrée, salad, dessertPriceQuantityTasteAppearanceVarietyHealthfulness

Keep in mind an increasing awareness of healthy eating

Slide3

Food and Beverage Department

PREPARATION

Time required

Skills required

Space required

Availability of ingredients

Compatibility with other menu items

equipment, timing

Extra personnel required

Training time

Slide4

Food and Beverage Department

EQUIPMENT

New?

Cost?

Space required

Delivery time

Training for use

Special dishes or utensils

Slide5

Food and Beverage Department

SERVICE

More work

New ways to serve

New plating, garnishing

Training required

Training time

Slide6

Food and Beverage Department

COSTS

Item

Estimated cost

Actual costs

Equipment

Testing

Training

Extra help

Ingredients

Utensils

Slide7

Food and Beverage Department

MUST DO:

Test recipes

taste, yield, proportions

Standardize recipes

Check suppliers

Train cooks

Train wait staff

Taste,

how cooked, ingredients, texture

Costing and pricing

Slide8

Food and Beverage Department

OBJECTIVES AND LIMITATIONS

Must meet guests’ tastesMust be feasible with staff and spaceMust meet cost/price guidelinesMust be within budgetMust be compatible with Bell Orchid Hotel offerings.

Slide9

Slide10

Slide11

Slide12


About DocSlides
DocSlides allows users to easily upload and share presentations, PDF documents, and images.Share your documents with the world , watch,share and upload any time you want. How can you benefit from using DocSlides? DocSlides consists documents from individuals and organizations on topics ranging from technology and business to travel, health, and education. Find and search for what interests you, and learn from people and more. You can also download DocSlides to read or reference later.
Youtube