PPT-Making Healthy Beverage Choices

Objectives State what is a sugar sweetened beverage SSBs Explain what happens when a person consumers too many SSBs Identify sources of sugar in food Reflect on your personal beverage intake Be empowered to make smarter beverage choices. Midlife women are the current baby boomers including those who are nearing menopause as well as those who have already reached menopause 57349is brochure discusses the role of estrogen and the changes that happen with menopause It helps women unders Alcohol sales (beverage sales) are an easy way to increase profitability because the costs are lower and the gross margin is far greater for beverage than for . food. POUR COST PERCENTAGE. POUR. COST % =. Beverage Bonanza. Welcome & Introductions. Category Overview. Fun Facts. Doing Business with the Beverage Team. Examples. Quiz. Q & A. 2. Beverage Category Directory. BEVERAGES. Michelle . Frost, Category Manager. in . Relationships. :. An . Introduction. Outlined. . from. :. David . Knox. & Caroline . Schacht. . (2010). . Choices in Relationships. -. An Introduction to Marriage and the Family. . . Chapter. 2. Key Terms. Room Service. Room Service Manager. Bar. Front Bar. Service Bar. Beverage Manager. Hospitality Suite. Minibar. Bartender. ’Beverage Server. Bar Back. 3. Room Service . Room service. is the delivery of food and beverages to guests in their hotel rooms. . 2. Key Terms. Room Service. Room Service Manager. Bar. Front Bar. Service Bar. Beverage Manager. Hospitality Suite. Minibar. Bartender. ’Beverage Server. Bar Back. 3. Room Service . Room service. is the delivery of food and beverages to guests in their hotel rooms. . Chapter 6. Learning . Objectives. After completing this chapter, you should be able to:. •. . Explain the importance of providing quality non-alcoholic. beverages.. •. . Describe federal, state, and local regulations that impact the purchase and management of alcoholic beverages.. CM226 Catering and Event Management. Chapter . 6, pages 136 . – 154. CHAPTER OBJECTIVES. 1. Discuss the operations of a food and beverage business.. 2. Explain the policies and procedures that are in place to ensure a consistent standard of purchasing, production, and presentation.. TAKE AWAY: I can encourage children to make healthy food choices by cooking with them.. Before: Wash and arrange desks to form 3 long rows facing each other. . Wash hands in small bathroom 1 group at a time.. Ryan/Chelsea-Clinton Community Health Center. Learning Community Region 5. New York, NY. (212) 560-6758. “Our goal at Making Healthy Choices is to help our consumers live healthier, more productive lives by integrating physical and mental healthcare. We offer screening, education, and support services.”. Healthy eating begins with you!. As we age, we need:. Fewer calories. More of key vitamins and minerals. Make every food choice count!. Building your healthy plate. Choose bright colored foods.. A diet should include:. Question 1: . WATER!. Question 1: . Question 2:. How much of our bodies is made up of water?. . 10%. 25%. 75%. 95%. Question 2:. How much of our bodies is made up of water?. . 10%. 25%. 75%. 95%. Reinventing Milk to . Increase its Relevance To Millennial Consumers. 1. Dairy Beverage Reinvented:. Understanding the Millennial. Goal: . Grow milk/dairy consumption among the Millennial generation – influencers as individuals, parents and future leaders. Words of encouragement, tagline, today’s mission statement here. ACRM Technology Networking Group Virtual Meet & Greet. This Photo. by Unknown Author is licensed under . CC BY. Kick up your feet, grab your favorite beverage, and join us!.