PPT-HMGT 2402 Wine & Beverage Management

Prof Karen Goodlad Spring 2019 White Wines of France Overview Quiz Lecture Objectives Match appellations with the regions where theyre located and their principal grapes and wine styles. KingsBottle believes in treating your bottles like kings. After a decade of research, we have figured out what it takes to create the perfect refrigerated wine cooler. Objectives. State what is a sugar sweetened beverage (SSBs). Explain what happens when a person consumers too many SSBs. Identify sources of sugar in food. Reflect on your personal beverage intake. Be empowered to make smarter beverage choices. Respondent Breakdown. Beverage Trends. Trend. : Expected Most Popular/Important Drink Trend . 2012's First-Half Financial Indicators vs. Last Year's First Six Months. . Trend. : 2012's Overall Beverage Sales vs. Last Year. Is it time to add a new entrée or two to your menu?. If so, here are some things to consider: . Is it feasible?. What are the costs?. How will the item be received by Hotel clientele?. Does the item fit in with others similar on the menu?. Beverage Bonanza. Welcome & Introductions. Category Overview. Fun Facts. Doing Business with the Beverage Team. Examples. Quiz. Q & A. 2. Beverage Category Directory. BEVERAGES. Michelle . Frost, Category Manager. The Problem of “Social” Drinking. Colossians 3:17. And . whatever you do in word or deed, do all in the name of the Lord Jesus, giving thanks to God the Father through Him.. Whatever You Do. …. 2. Key Terms. Room Service. Room Service Manager. Bar. Front Bar. Service Bar. Beverage Manager. Hospitality Suite. Minibar. Bartender. ’Beverage Server. Bar Back. 3. Room Service . Room service. is the delivery of food and beverages to guests in their hotel rooms. . Chapter 6. Learning . Objectives. After completing this chapter, you should be able to:. •. . Explain the importance of providing quality non-alcoholic. beverages.. •. . Describe federal, state, and local regulations that impact the purchase and management of alcoholic beverages.. Management. Prof. Karen Goodlad. Red Wines of France . Spring 2013. Overview. Collaborative Wine List. Review of . Winery Assignment. Objectives:. Discuss the laws of French wine regions. Match . appellations with the regions where . Prof. Karen Goodlad. March . 2016. What to . Expect . T. oday. Review . Retail . Assignment. Review . W. inery Assignment. Session Objectives. Discuss . wine making methods using wine industry terminology. Opening Question. Both use standard recipes. . Both require quality and quantity standards.. Both require menu prices that cover cost per portion and a contribution margin.. Both can have costs tracked as a percent of sales.. Wine Richie Thetford www.thetfordcountry.com Introduction What God says: Proverbs 20:1 Proverbs 23:29-35 1 Peter 4:3 Traditions or Doctrine? Matthew 15:8-9 Acts 4:18-20 1 Peter 2:21-22 About Port-Wine Stains. About 3 out of every 1,000 kids are born with a port-wine stain — a birthmark that literally looks like maroon wine was spilled or splashed on the skin. .. Port-wine stains . of grape . juice or other sugar-containing substrates . including honey. , sugarcane, fruit juices, and other plant juices . containing sugars . such as palm tree sap, floral extracts, and . . Agave.