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Wines of Germany Prof. Karen Goodlad Wines of Germany Prof. Karen Goodlad

Wines of Germany Prof. Karen Goodlad - PowerPoint Presentation

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Wines of Germany Prof. Karen Goodlad - PPT Presentation

HMGT 2402 Spring 2013 Learning Objectives Explore Austrian Wine Review the unique characteristics of Germanys climate Identify the grape varieties of Germany Differentiate between the various styles of German ID: 785289

wines wine laws grape wine wines grape laws german white characteristics www http varieties thurgau sugar riesling red growing

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Slide1

Wines of Germany

Prof. Karen Goodlad

HMGT 2402

Spring 2013

Slide2

Learning Objectives

Explore Austrian Wine

Review the unique characteristics of Germany’s climate

Identify the grape varieties of GermanyDifferentiate between the various styles of German wineReview the wine laws of GermanyExamine German Wine Growing Regions

Slide3

White Grape Variety:

Grüner

Veltliner one-third of Austria’s vines. Indigenous to Austria, this grape produces spicy white wines with firm acidity.Red Grape Variety: Zweigelt Mature, full-bodied and long-living wines deliver tones of black cherry. High-quality wines are matured in barrelsClimate: continental, with cold winters and mild

summers, 200 day season

Explore More: http://www.austrianwine.com/

Austria

Slide4

Unique Characteristics of

Germany’s Climate

One of the coolest wine producing regions in the world

High latitudeslong daylight hours in summerSelective vineyard sites:

Near rivers, reflect sun, moderate temperatures

Steep riverbanks offer elevated growing areas to capture more sun light

Slide5

Germany is

Riesling Country

White Grapes

Riesling (22%)Müller-Thurgau (13.3%)Red GrapesSpätburgunder (11%)

Explore More:

http://www.germanwineusa.com/download/pdf/white-vs-red-production.pdf

Slide6

Wine Styles

Dry Still, Sweet Still and Sparkling (

Sekt

)75% of German wines are whiteRieslingMüller-ThurgauSilvanerGrauburgunder (Pinot Gris)Weissburgunder (Pinot Blanc)Red wine

predominately

Spätburgunder (Pinot Noir)

Slide7

Wine Laws

Laws are governed solely by sugar (

oechsle

) contend at harvestNOT vineyard siteNOT historical preferencesNOT classificationsNOT sugar levels after fermentationLabels identify origin, style and taste characteristics

Slide8

EU Wine

Laws: Categories

Slide9

Wine Laws:

Qualitätswein

Approved Grape Varieties

Reflect natural flavor characteristics of grape and regionCan be Chaptilized Can use SüssreserveGrown in one of 13 Anbaugebiete

Slide10

Wine

Laws:Prädiskatswein

or

QmP CategoriesKabinett: fine light wines, high aciditySpatlese: “late picked”, fuller flavors than

kabinett

, higher sugar levelsAuslese: “selected” harvested in clusters with signs of botrytis

Beerenauslese: “berries out picked” wines are rich and luscious, $$$Trockenbeerenauslese: selected raisins, very rare $$$$$Eiswein: “icewine” rare, pressed frozen to concentrate grape characteristics $$$$

For more information about German wine categories visit: http://www.winepage.de/

Slide11

German Wine Laws: Another view

Which is PDO?

Which is PGI

Source: http://www.germanwineusa.com/press-trade/ripeness.html

Slide12

Eiswein

Slide13

Sweetness After Fermentation

Trocken

Dry

Halbtrocken Half-Dry

Slide14

Wine Laws: Geographic Indication

Anbaugebiet

(13): Wine Region

Bereich (41): DistrictGrosslage (176): collective vineyard sitesvillageEinzellage (+2000):VineyardWeingut: winery

How to read a German Wine label:

http://www.germanwineusa.com/press-trade/read-wine-label.html

Slide15

Wine Laws: Quality Control Process

A.P.No

.

Stipulate grape varieties in an areaDefine growing regionsDefine minimum sugar levels for all grapes at harvestPass a taste panelReduce category if the wine does not pass or winemaker can blend it into other wines

Slide16

German Wine Labels

Slide17

German Wine Labels

Slide18

Six

Bereiche

Elegant Wines

92% White Wine56% RieslingMosel River flows from south to north to meet the Rhine RiverSlate Soil ~~ Steep Slopes ~~ Nothing else grows ~~ Riesling 55% ~~ Muller-Thurgau

Mosel

Slide19

Rheingau

World Class White Wines

Fuller in body than Mosel

Slopes create lovely acidityFlat areas more full bodiedJohannisberg, Famous and only Bereich80% RieslingRhine River runs through it

Slide20

Pfalz

2

nd

largest region62% white wine20% Riesling and Müller-Thurgau and others make up the reminder“sturdy wines”, higher in alcohol than other German WinesSoil: sandstone, gravel and graniteForest protects it from cold and rain

Slide21

Largest Region and largest producer of wine

Mostly fertile, flat plains, some clay, with the Rhine River flowing through

Muller-Thurgau, 21.5%

Silvaner 12%Riesling10%Popular Villages: Nierstein & NackenheimEastern facing slopes

Rheinhessen

Slide22

Ahr

On the fringe of the protective Eifel Hills.

Climate:

Mild and favorable, Warner in steeper sitesSoil types:slate, volcanic stone and rocky soils in the middle District ·Grape varieties, mostly redSpätburgunder, Portugieser, RieslingSource: Wines of Germany USA

Slide23

Terms To Know

Bereich

Einzellage

EisweinGrosslageHalbtrockenTrockenLandweinAusleseBeerenauslese

Trockenbeerenauslese

KabinettSpatleseTafelweinQbA

QmP