PPT-The Function of food & introduction to Nutrients

List the three main functions of food Name the five nutrients Distinguish between macro and micro nutrients Explain the main functions of each nutrient List rich sources for each. 1. 1. 5.01C What is a Nutrient?. A . nutrient. is a chemical substance in food that helps maintain the body.. You need over 50 nutrients, which can be divided into six groups. .. Water. Carbohydrates. Healthy eating begins with you!. As we age, we need:. Fewer calories. More of key vitamins and minerals. Make every food choice count!. Building your healthy plate. Choose bright colored foods.. A diet should include:. healthy eating. ’ mean?. “. Healthy eating. means . eating. a variety of . foods. that give you the nutrients you . need . to maintain your . health. , feel good and have . energy. .”. What is a ‘. Food for Today. The Six Main Nutrients. Vitamins. Minerals. Water. Protein. Carbohydrates . Sugars. Starches. Cellulose. . Fats. Vitamins. Help cells, tissues, and organs stay healthy. Vegetables, fruits, milk, grains. Technology Knowledge Organiser. . Year 8. A. : . Dietary Needs. People have different dietary needs that affect what they can and cannot eat. . Key words:. Allergy: . an adverse reaction by the body to certain substances. . Nutrition. You Are What You Eat. Why Nutrition?. Knowledge about proper nutrition has many benefits. Everything that a person wants to do or wants to be is affected by nutrition. . Proper nutrition will provide you energy to be physically active, study hard, and do well with mental tasks. . & The . Nutrients. The ‘Meat & Potatoes’ of Nutrition . . What is Nutrition?. NUTRITION: . the science of how the body uses food.. . . What . you eat, . why. you eat, and how the food you eat affects your body and your health. A . nutrient. is a chemical substance in food that helps maintain the body.. You need over 50 nutrients, which can be divided into six groups. .. Water. Carbohydrates. Lipids (Fats). Proteins. Vitamins. Outstanding Progress. Be able to explain how your work meets. the MB1-2 criteria with an example of how it can improve. Identify. your work as being at a MB2 + level and explain how it can improve to MB3 . . The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.. Carbohydrates. Protein. Fat. Vitamines. Minerals and salts. Components of food. Digestion is the complex process of turning the . 4 main functions: . . . 1. . Ingestion. —food material taken into mouth. 2. . Digestion. —food is broken down, mechanically and chemically, as it travels through the gastrointestinal tract.. By: Lexi Carp, Devon . Grissinger. , and Nina . Salvucci. Objectives and Vocabulary. Objectives:. Identify common food additives and their uses. Compare natural and synthetic additives. Explain how additives are regulated . 1. Chapter 3. Nutrient Digestion and Absorption. 2. Food Nutrient Digestion and Absorption. The Digestive Process. Digestion = mechanical and chemical food breakdown of food for absorption into blood for use, storage, or chemical change. in . India: . The Food Balance Sheet Approach. ICAS-VI, Rio de Janeiro, . October 23-25, 2013. Ankush Agrawal. Indian . Institute of Technology Delhi, India. 1. Background. Concerns regarding food and nutrition security.