PPT-Availability of Food and Nutrients

in India The Food Balance Sheet Approach ICASVI Rio de Janeiro October 2325 2013 Ankush Agrawal Indian Institute of Technology Delhi India 1 Background Concerns regarding food and nutrition security. Helen Lee. Senior Research . Associate. , . MDRC. h. elen.lee@mdrc.org. Scientists Sound the Alarm on Obesity Early. 2. “It is clear that weight control is a major public health problem. ” . Experts at the American Public Health Association Annual Meetings declare obesity as problem #1. . How healthy you are?. &. what is required for . your health?. Where do you stand in this pyramid?. 60 MILLION PEOPLE ARE DIABETIC. 25% OF ALL DEATHS ARE DUE TO HEART DISEASE . 25% OF HEART DISEASE VICTIMS UNDER 40 YEARS OF AGE. Helen Lee. Senior Research . Associate. , . MDRC. h. elen.lee@mdrc.org. Scientists Sound the Alarm on Obesity Early. 2. “It is clear that weight control is a major public health problem. ” . Experts at the American Public Health Association Annual Meetings declare obesity as problem #1. Page 73. Abiotic Factors in Ocean Ecosystems. Depth (pressure, light availability, oxygen availability). Salinity. Temperature. Nutrient availability. Depth and Pressure. At sea level, there is 1 atmosphere (. Healthy eating begins with you!. As we age, we need:. Fewer calories. More of key vitamins and minerals. Make every food choice count!. Building your healthy plate. Choose bright colored foods.. A diet should include:. healthy eating. ’ mean?. “. Healthy eating. means . eating. a variety of . foods. that give you the nutrients you . need . to maintain your . health. , feel good and have . energy. .”. What is a ‘. Food for Today. The Six Main Nutrients. Vitamins. Minerals. Water. Protein. Carbohydrates . Sugars. Starches. Cellulose. . Fats. Vitamins. Help cells, tissues, and organs stay healthy. Vegetables, fruits, milk, grains. Technology Knowledge Organiser. . Year 8. A. : . Dietary Needs. People have different dietary needs that affect what they can and cannot eat. . Key words:. Allergy: . an adverse reaction by the body to certain substances. . Nutrition. You Are What You Eat. Why Nutrition?. Knowledge about proper nutrition has many benefits. Everything that a person wants to do or wants to be is affected by nutrition. . Proper nutrition will provide you energy to be physically active, study hard, and do well with mental tasks. . Outstanding Progress. Be able to explain how your work meets. the MB1-2 criteria with an example of how it can improve. Identify. your work as being at a MB2 + level and explain how it can improve to MB3 . . The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.. Carbohydrates. Protein. Fat. Vitamines. Minerals and salts. Components of food. Digestion is the complex process of turning the . By: Lexi Carp, Devon . Grissinger. , and Nina . Salvucci. Objectives and Vocabulary. Objectives:. Identify common food additives and their uses. Compare natural and synthetic additives. Explain how additives are regulated . Aysen. . Tanyeri-Abur. Food and Agriculture Organization (FAO). Sub-regional Office for North Africa. OBJECTIVES. Present an overview of m. ain . challenges to . food security in the MENA Med countries. List the . three main functions of food. .. Name the . five nutrients. .. Distinguish between . macro and micro nutrients.. Explain the main . functions. of each nutrient.. List rich . sources. for each..