PPT-Nutrients for Good Health

Author : stefany-barnette | Published Date : 2017-05-01

Things to Remember Update your Table of Contents Date 112614 Title of Assignment Nutrients for Good Health Notes Standards 12 N Page Vocabulary Index Include

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Nutrients for Good Health: Transcript


Things to Remember Update your Table of Contents Date 112614 Title of Assignment Nutrients for Good Health Notes Standards 12 N Page Vocabulary Index Include page Words to be included today are . Presentation by: Luke Meier MA, PLMHP, C.S.N.. My Philosophy. “The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition”. - Thomas Edison. 2 . Nutrition. Introduction. What is Nutrition? . ‘The . scientific study of food consumption and the use of nutrients in the body.’ . (Burnett – Fell et al 2009). ‘The way in which food affects health… The study of foods.’ . Lake and Nutrient Loading. LaVere. B. Merritt. Prof. Emeritus, BYU. 30 March 2017. Utah Lake Nutrients. Utah Lake’s nature:. shallow . slightly saline . turbid . eutrophic. in semi-arid region. Indications are that the lake has been this way since it stabilized after Lake Bonneville last receded some 8000 to10,000 . Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. body will make vitamin through beta carotene. . Good sources- dark greens, oranges, and yellows. Vitamin C- . Good sources include raw broccoli, raw cabbage, kale, sweet potatoes, tomatoes, and green peppers. Created by Coach Luttrell Information taken from Bronson, M.H., Cleary, M.J., Hubbard, B.M., Zike, D., Glencoe Teen Health Course 3, 2009 Ch. 10 Nutrition Lesson 1: The Importance of Nutrition Objectives: Role and Deficiency Symptoms of Secondary Nutrients in Rice. Introduction. . In today’s agriculture with the emphasis on higher crop yields, there is an increased need for calcium, magnesium and . A . nutrient. is a chemical substance in food that helps maintain the body.. You need over 50 nutrients, which can be divided into six groups. .. Water. Carbohydrates. Lipids (Fats). Proteins. Vitamins. WILF:. I can explain that nutrients come from the food we eat.. I understand that the digestive system is responsible to break food down into very small size so nutrients can be extracted.. I can identify where the small intestine is.. Want to boost energy and fight fatigue? Here is the list of 5 vital nutrients and vitamins that help fight tiredness. Read more! KEEPING. . SOILS. . FIT. . Most soils have a large supply of nutrients. But when soils are continually used for growing food, nutrients are removed when the crop is harvested. . That is why farmers must add nutrients to their soils. Outstanding Progress. Be able to explain how your work meets. the MB1-2 criteria with an example of how it can improve. Identify. your work as being at a MB2 + level and explain how it can improve to MB3 . Intake conditions of nutrients:. Inadequate . vitamin . A. Inadequate . thiamin. Inadequate . folate. Inadequate . vitamin . C. Inadequate . vitamin . D. Inadequate . vitamin . K. Inadequate . iron. Inadequate . List the . three main functions of food. .. Name the . five nutrients. .. Distinguish between . macro and micro nutrients.. Explain the main . functions. of each nutrient.. List rich . sources. for each..

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