PPT-Chapter 5-2: Fats, Proteins, Carbohydrates

In order to survive the human body needs the nutrients found in food These nutrients which perform a number of lifesustaining functions in the body are divided into 6 main categories carbohydrates proteins fats vitamins minerals and water Each has a unique function in the normal growth and repair of the body. Mrs. Milburn. Food Fact. Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin. .. Fats provide 9 calories per gram.. Definitions. Fat:. A nutrient that is essential for body energy, insulation and . Trans fat (also known as partially hydrogenated oil) is a type of man-made fat that helps certain foods stay fresh on the shelf longer and taste better.  They can be found in food products we eat on a daily basis.. . 2003-2004. Lipids. 2003-2004. Large biomolecules that are made mostly of carbon and hydrogen with a small amount of oxygen (sometimes Phosphorous).. Lipids . Monomer subunits . Glycerol and 3 fatty acids. Yaniv Yarkoni, MS. Sodexo Dietary Intern. February 2013. Importance & benefits of . fats. Types of . fats. Food sources. Dietary fat’s effects on blood lipids. D. ietary suggestions. Practical every-day tips. What are the Essential Nutrients?. Proteins. . Carbohydrates. . . Fats. . . Vitamins. . . Minerals. . . Water. Protein . Amino Acids: organic compounds that combine to form PROTEINS. energy. do living things need & use?. Winds can . blow our houses. down, but WIND. power is not the . human body’s . energy currency.. Living things are not NUCLEAR powered…. Living things are not NUCLEAR powered…unless you’re IRON MAN. What are humans supposed to eat?. What is a “Diet”?. Government suggested Diet. © 2014 Pearson Education, Inc.. Stage. . 1. Digestion in GI tract. lumen to absorbable forms.. Transport via blood to. Polymers end in –OSE (polymers of sugars or saccharide). Plants store: STARCH. Animals store: GLYCOGEN. Structure material for plants CELLULOSE and CITIN. Polar: dissolve in water. Carbohydrates . Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) Lecture Date :- . 30-7-2018. Done By . :- . Batool. . Qutami. Edited By :- . بان عدمات. Doctor :- Nabil . Amer. . If you come by any mistake (whether it be spelling, grammatical or scientific) while browsing this sheet, kindly report it to the academic team . Today we will. Name the 6 kinds of nutrient. Discuss factors that influence your food choices. Expand our Nutrition Vocabulary. Examine what nutrients are available thru our food choices. Warm up. Think of a commercial you have seen for a food product. What are some specific . All fats are not alike. Some types of fats are essential for good health. Other fats can raise blood cholesterol levels or have other negative effects on cardiovascular health. Eating too much fat Unsaturated Fats . Trans Fats . Fats. Help the body absorb vitamins A, D, E, and K. Serve as an energy reserve. Cushion and protect the heart and other vital organs. Protect bones from injury. Provide insulation and warmth. SIMPLE & COMPLEX.. They are called carbohydrates because, at the chemical level, they contain carbon, hydrogen and oxygen.. Unlike essential amino acids and fatty acids, there are no essential carbohydrates. This means we can obtain everything we need nutritionally from other food sources, so carbs are not necessary to maintain life..