PPT-Nutrients and Nutrition

Today we will Name the 6 kinds of nutrient Discuss factors that influence your food choices Expand our Nutrition Vocabulary Examine what nutrients are available thru our food choices Warm up Think of a commercial you have seen for a food product What are some specific . Presentation by: Luke Meier MA, PLMHP, C.S.N.. My Philosophy. “The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition”. - Thomas Edison. Standard. 8. Learning outcomes. 8.1. Understand the principles of hydration, nutrition . and . food safety. 8.2. Support individuals to have access to fluids in accordance with their plan of care . Chapter 7. Fact or Fiction?. To be well nourished is simply a matter of eating foods with enough of the right nutrients.. FALSE-. Eating foods with enough nutrients is important, but equally important is to keep from eating too much or too little food.. Hari Ghuman, RHN. Goal:. Improve Recovery. Improve Performance. Increase Muscle Mass. Decrease Body Fat. Decrease Inflammation. Improve Longevity. 6 Commandments of Optimal Health. Eat Right. Move Right. Objectives. Identify essential nutrients for plant growth;. Distinguish between micronutrients and macronutrients;. Discuss the nitrogen cycle and its effect on plant nutrition;. Discuss the role of pH in plant nutrition; and . Nutrition Basics. Objectives. Relate earlier scientific findings to today’s understanding of nutrition.. Identify and briefly describe essential nutrients.. Relate the understanding of nutrition to physical well-being.. Nutrition Basics. Objectives. Relate earlier scientific findings to today’s understanding of nutrition.. Identify and briefly describe essential nutrients.. Relate the understanding of nutrition to physical well-being.. NUTRITION -. is the science that studies how body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . 1. Date : 25 June 2018. Presented by: Susan Clarke, Dietitian, WSCCG and IESCCG. Nutrition & hydration in wound care. 2. Nutrition & hydration play a vital role in the prevention & treatment of wounds and ulcers. NUTRITION -. is the science that studies how the body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . NUTRITION -. is the science that studies how body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants should be able to: . Venue – Hotel Empires, . Bhubaneswar. Good Nutrition. 2. A child’s survival, growth and development depends upon the quality of care as well as child’s health and nutritional status. Three conditions are essential for good nutrition. Dr. Ed. Barre. Professor (full) of Human Nutrition. Department of Health Sciences. Cape Breton University. ed_barre@cbu.ca. Lecture outline. Nutrition defined. Nutrient classes. Nutritional status.