PPT-Nutrients and Nutrition

Today we will Name the 6 kinds of nutrient Discuss factors that influence your food choices Expand our Nutrition Vocabulary Examine what nutrients are available thru our food choices Warm up Think of a commercial you have seen for a food product What are some specific . Presentation by: Luke Meier MA, PLMHP, C.S.N.. My Philosophy. “The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition”. - Thomas Edison. Hari Ghuman, RHN. Goal:. Improve Recovery. Improve Performance. Increase Muscle Mass. Decrease Body Fat. Decrease Inflammation. Improve Longevity. 6 Commandments of Optimal Health. Eat Right. Move Right. Lake and Nutrient Loading. LaVere. B. Merritt. Prof. Emeritus, BYU. 30 March 2017. Utah Lake Nutrients. Utah Lake’s nature:. shallow . slightly saline . turbid . eutrophic. in semi-arid region. Indications are that the lake has been this way since it stabilized after Lake Bonneville last receded some 8000 to10,000 . Nutrition Basics. Objectives. Relate earlier scientific findings to today’s understanding of nutrition.. Identify and briefly describe essential nutrients.. Relate the understanding of nutrition to physical well-being.. NUTRITION -. is the science that studies how body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . 1. Date : 25 June 2018. Presented by: Susan Clarke, Dietitian, WSCCG and IESCCG. Nutrition & hydration in wound care. 2. Nutrition & hydration play a vital role in the prevention & treatment of wounds and ulcers. NUTRITION -. is the science that studies how the body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . Role and Deficiency Symptoms of Secondary Nutrients in Rice. Introduction. . In today’s agriculture with the emphasis on higher crop yields, there is an increased need for calcium, magnesium and . Variable. . Daniel . J. Raiten, PhD, Program Director-Nutrition, Pediatric . Growth . and Nutrition Branch, Eunice Kennedy Shriver . National Institute . of Child Health and Human Development (NICHD), . A . nutrient. is a chemical substance in food that helps maintain the body.. You need over 50 nutrients, which can be divided into six groups. .. Water. Carbohydrates. Lipids (Fats). Proteins. Vitamins. WILF:. I can explain that nutrients come from the food we eat.. I understand that the digestive system is responsible to break food down into very small size so nutrients can be extracted.. I can identify where the small intestine is.. Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants should be able to: . A tool to implement WHO's strategy on promoting healthy diet In 2004, WHA endorsed the Global Strategy on Diet, Physical Activity and Health (DPAS) → requested Codex to support implementation in it Dr. Ed. Barre. Professor (full) of Human Nutrition. Department of Health Sciences. Cape Breton University. ed_barre@cbu.ca. Lecture outline. Nutrition defined. Nutrient classes. Nutritional status.