PPT-CARBOHYDRATES Give energy

Polymers end in OSE polymers of sugars or saccharide Plants store STARCH Animals store GLYCOGEN Structure material for plants CELLULOSE and CITIN Polar dissolve in water Carbohydrates . By: Ricky, Dallas, Rachel. Vocabulary . Carbohydrates-one of the six classes of nutrients that includes sugars, starches, and fibers. Carbs are the body's main source of energy.. Monosaccharide- is a carbohydrate made up of single sugar units-glucose, fructose, and galactose. Lipids. Proteins. Nucleic acids. CHNOPS, CHNOPS, CHNOPS, CHNOPS, CHNOPS, CHNOPS… Everybody!. Macromolecules. What is a macromolecule?. Large molecules made up of smaller building blocks or subunits. One of the three macro-nutrients. The main nutrient in grain products. Provides much of the fuel that keeps the body going. Carbohydrates. The body’s most preferred source of energy. 4 calories/gram. What are the three types of carbohydrates?. Carbohydrate Warm Ups. 3. What are two other common names for fiber?. 4. When a product claims that it is ‘whole wheat’ how many parts of the kernel are used? One two or three. Objectives:. To explain . the requirements of a balanced . diet. To explain . the importance, and use, of macro nutrients (carbohydrates,. fats and protein. ). for personal health and wellbeing, and maintaining a healthy,. We have touched on their metabolism.. Now we will wrap that up a bit by describing once you have digested carbohydrates, lipids, and proteins, what does your body do with it.. Metabolism. Metabolism:. Carbohydrates are the basic nutrients that supply the body with the energy needed to sustain normal activity.. What do Carbohydrates do????. Carbohydrates are the main source of energy for the body . Starches: Complex Carbohydrates. Dietary . Fiber. Copyright. Copyright © Texas Education Agency, 2012. . These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions:. . List at least 3 influences (why do you . . choose the foods you eat. ?). . Nutrition. . - . The process in which the body takes in and uses food.. . Q: . How. . can good nutrition enhance your quality of. Human Nutrition. The role of carbohydrates in nutrition. The major dietary carbohydrates. Class (DP*). Subgroup. Components. Sugars.  (1–2). Monosaccharides. Glucose, . galactose. , fructose, xylose. Most important source of energy for your body.. Converted to glucose by the body to use for energy. Extra is stored in the muscles and liver for later use.. Types. Simple- endosperm only . Whole- contains all three components- bran, germ and endosperm. 3rd Class, 1st Semester / 2023. By:. Ph Faten Essam . MSc pharmacy science . Carbohydrates . C. lass of naturally occurring compounds . which . are of . great importance to human beings because is a key source of energy used by living things. They are major part of our diet, providing 60-70% of total energy required by the body. Also serve as extracellular structural elements as in cell wall of bacteria and plant. . Biochemistry & Biotechnology. Lecture #. 6. Lehninger. . Principles of Biochemistry. Chapter 7. Carbohydrates. Carbohydrates. Carbohydrates. : These are . polyhydroxyaldehydes. or ketones. These are any . ( Starch, Glycogen, Cellulose); for example of poly saccharides . . Simple types of carbohydrates such as ;Glyceraldehyde,. Dihydroxyacetone,(Triose;n=3) . .