PPT-Chapter 7 Nutrition Your Responsibility

Did you read the assigned chapter before coming to class Did you make appropriate notes Did you try the Assess Your Knowledge at the beginning of the chapter and the Vocabulary Challenge at the end. Responsibility is ful64257lling our duty to help others and take care of ourselves It is behaving safely and appropriately without having to be told Pack Planning Meeting Pack leaders meet one or two weeks before the pack meeting to 64257nalize plan And 57375en 57375ere Were None meets the standard for Range of Reading and Level of Text Complexity for grade 8 Its structure pacing and universal appeal make it an appropriate reading choice for reluctant readers 57375e book also o57373ers students - Chapter 38B 1 Chapter 38B. Trespasser Responsibility. RESPONSIBILITY VS. UNRELIABILITY. KNOWING AND DOING WHAT IS EXPECTED OF ME. RESPONSIBILITY IS A CHARGE FOR WHICH ONE IS RESPONSIBLE AND MORALLY ACCOUNTABLE FOR THAT WHICH THEY HAVE BEEN CHARGED.. UNRELIABILITY IS: NOT RELIABLE, UNTRUSTWORTHY. Nutrition and Global Health. The Importance of Nutrition. Nutritional status is intimately linked with health status . Nutrition is the leading risk factor for loss of health in low- and middle-income countries . Social Responsibility. Business Ethics. Ethics. are rules that help us tell the difference between right and wrong. They encourage us to do the right thing.. What is Ethical . Behaviour. ?. Ethical . chapter one . The Importance of Business . E. thics . The Importance of Business Ethics . M. ain . E. lements . Business ethics defined. Why study business ethics?. The development of business ethics . Dietary Guidelines for . Americans. April 26th, . 2016. Brought to You . B. y:. 2015–2020 Dietary . Guidelines. for Americans. Learning Outcomes. Webinar participants will:. Review purpose and history of the U.S. government’s dietary guidance . 1. MAKING MENUS MORE NUTRITIOUS. Flow of Food & Nutrition. Keeping food safe throughout the flow of food helps to preserve nutrients.. Purchasing high-quality products is the first step toward providing nutritious meals.. Nutrition Basics. Objectives. Relate earlier scientific findings to today’s understanding of nutrition.. Identify and briefly describe essential nutrients.. Relate the understanding of nutrition to physical well-being.. Nutrition Basics. Objectives. Relate earlier scientific findings to today’s understanding of nutrition.. Identify and briefly describe essential nutrients.. Relate the understanding of nutrition to physical well-being.. Quiz 1, Language of Responsibility, ABC. Homework. 2. Note: No late assignments will . be accepted.. Quiz Time. 3. Ice Breaker. Name Game:. Create big circle. Person one start with name and animal. Person two repeats person one and him/herself. © 2015 Cengage Learning. MGMT7. © 2015 Cengage Learning. 4-1 . identify . common kinds of workplace . deviance. 4-2. describe . the U.S. Sentencing Commission . Guidelines . for Organizations and explain . Outline the function of macronutrients . Explain the effects of macronutrient breakdown, specifically outline its influence on satiety, compliance, energy expenditure, and weight control. Understand general nutrition recommendations for optimizing...