PPT-A Matter of Fat: Fat Basics

What is fat FAT is a nutrient is a source of energy adds taste and texture to foods makes us feel full longer helps absorb fatsoluble vitamins 20 35 of total Calories from fat 2000Calorie diet. 5 50 450 11 Original Recipe Chicken Breast 178 320 120 14 145 1130 13 36 Original Recipe ChickenBreast without skin or breading 116 130 20 05 90 520 29 Original Recipe Chicken Drumstick 56 120 60 15 60 380 11 Original Recipe Chicken Thigh 110 290 190 There are two types of trans fat Naturally occurring trans fats are caused by the way that some animals such a s cattle Artificial synthetic industrial or manufactured trans fats are caused by the way some fats and oils are processed Why is trans fa 5 25 910 47 20 10 10 15 6 Pepperoni Provolone Regular 510 220 25 11 50 1340 45 24 15 10 20 15 7 Turkey Regular 320 60 20 1130 46 20 10 10 15 8 Ham Swiss Regular 440 140 15 55 1250 48 27 15 10 30 25 9 Roast Beef Regular 350 80 40 620 44 23 10 10 20 10 3 Sugars 2 Protein 42 Vitamin A 21 Vitamin C Calcium Iron Percent Daily Values are based on a 2000 calorie diet APRICOTS CANNED Date July 2012 Code 100210 PRODUCT DESCRIPTION Canned apricots are US Grade B or US Choice peeled or unpeeled halves Apric CALORIES CALORIES FROM FAT g FAT g SAT FAT g TRANS FAT g g SODIUM mg CARBS g FIBER g SUGAR g PROTEIN g CHEF'S SHOWCASE Pepper Crusted Filet 6oz & Shrimp 410 170 19 8 1 230 820 4 1 less than 1 g 56 P QUIZ 1. :. . Sequences. Basics Of MRI:How I Do It AFIIM -ISRA 2015. QUIZ 1. :. . Sequences. MRI technique . is. . based. on. Ionizing. radiation . imaging. Magnetic. . field. and . ionizing. Partnership with Florida Gulf Coast University. Program Background. National program founded in 1992; Collier County program started in 2004. Serves 378 babies in Collier County; over 1,200 per month nationally. Dale A Schoeller. Nutritional Sciences. University of Wisconsin-Madison. Energy substrates. Biochemicals. that can be oxidized to produce higher energy phosphate bonds. Carbohydrates. Lipids. Proteins. 59. th. Annual V.G. Young Institute School for . County Commissioners Courts. February 8-10, 2017. Donna . Thornton, CPA CIO. Objectives Part One. Discuss and Analyze the Differences . B. etween . G. Assoc.Prof. .. Dr. . Ahmet . Zafer . Şenalp. e-mail: . azsenalp@gmail.com. Mechanical Engineering Department. Gebze. Technical University. ME 521. Computer. . Aided. . Design. 2. BASICS OF THE COMPUTER SYSTEM. Element – a substance that is made up of one type of atom. Evaporation – is a change of state from a liquid to a gas. Solid – has a definite volume and shape. Define the following the words:. Physical Property – can be measured without changing the identity of a . Draft for discussion purposes only. September 13, 2018. Contents and Today’s Agenda. Introduction and Goal . of . Session. Restructuring & Business Basics. Essential Ingredients For A Successful Restructuring. Honors Chemistry Matter and Energy MATTER is anything that has mass and volume. Do you know ALL the states of matter? Kinetic Molecular Theory of Matter Assumptions: All matter consists of particles, such as, atoms, molecules, formula units. 1 Sodium 12%12% 5% Calories 150 Calories from Fat 70 % Daily Value*Total Fat Saturated Fat 0gTrans Fat 0gCholesterol Sodium 0%2% 5% Calories 90 Calories from Fat 0 Nutrition Fac