PPT-Food Handler Training For

Exempted Food Service Workers Exempted Food Service Worker Training Presentation Rev 0 1 Develop an understanding of the importance of food safety 2 Learn terms and phrases related to food service work. 1 Manual A training handbook for Riverside County Food Handlers County of Riverside Department of Environmental Health www.rivcoeh.org Introduction……………… Cards or certificates issued from sources not on the state’s list of approved providers will not be accepted by local health departments toward obtaining the required food handler permit. rainer Food Safety Standards* . This booklet is designed by Kimberly-Clark to assist you and your staff in achieving the highestWhile Kimberly-Clark is committed to providing quality service, advice and prod Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Sneeze or cough. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling wok clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a . pathogen. _____________________________________. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling . work . clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Bellringer. :. Jody’s Submarine Sandwich. Read the directions and complete as a group, there are 4 questions to answer.. Independent work: Word Search when completed place in notebook. Review Quiz. A. Yes. B. No. . 3-5. Food handlers can contaminate food when they are coughing or sneezing; have a foodborne illness; have wounds or boils; have contact with an ill person; use the restroom without washing hands; or have diarrhea, vomiting, or jaundice.. 3-2. DVD. Some other things you should know…. . 3-3. Additional Content. How Food Handlers Can Contaminate Food. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Let’s watch a DVD…. . 3-3. DVD. Some other things you should know…. . 3-4. Additional Content. How Food Handlers Can Contaminate Food. Food handlers . can contaminate food when they:. Have a foodborne illness. Tonya Murray, Director, Uintah and Daggett Counties’ CJC. Kona V. Far-Fetched Idea. 2007 National Children’s Alliance Leadership Conference. 2008 Healing Paws presentation. 2011 NDAA Guidelines Adopted. Classroom, restaurant worker, chef, personal chef, nutritionist, hospitals . Lifetime Nutrition & Wellness . Taking this class will better prepare you for . Becoming a chef. Nutritionist. A restaurant owner/ worker . Module 3: Personal Hygiene and Health. Case Study. What Happened. February 2016, Raleigh, NC. Guests at a potluck Super Bowl party brought homemade buffalo chicken dip. Dip was left out for hours without any type of temperature control .